smores cinnamon rolls

A classic summertime treat with a twist! These ooey-gooey S&#039;mores Cinnamon Rolls will be your new favourite dessert. Graham cracker dough, chocolate cinnamon filling and topped with toasted vegan marshmallows.

S'mores Cinnamon Rolls

120 mL (½ cup) soy milk

g (½ tbsp) quick rise yeast

g (2 tbsp) white sugar

17 g (2½ tbsp) vegan butter

flax egg ((1 tbsp ground flax + 3 tbsp cold water))

salt

all-purpose flour

120 g (¾ cup) graham cracker crumbs

35 g (5 tbsp) vegan butter

g (2 tbsp) cacao powder

g (¼ cup) brown sugar

cinnamon

g (¼ cup) dark chocolate (roughly chopped)

50 g (½ cup) Dandies Vegan Mini Marshmallows (roughly chopped)

150 g (1½ cup) Dandies Vegan Mini Marshmallows

g (2 tbsp) graham cracker crumbs

chocolate ((optional))

Heat the non-dairy milk until it is just warm to the touch, between 40-50C.

To the warmed milk add the yeast and white sugar and whisk until incorporated. Set aside for about 10 minutes.*

Add butter to a stand mixer with the flax egg and beat until butter has softened. Add flour, graham cracker crumbs, salt, and yeast mixture to the stand mixer and using the dough hook, beat until the dough just comes together. It is okay if it is a little crumbly.

Turn out the dough onto a clean surface and kneed until it comes together into a smooth dough.

Add dough to a lightly greased mixing bowl and place clear wrap over top. Place in OFF oven to proof for at least 1 hour or until it has doubled in size. Do not turn on or preheat oven while your dough is rising.**

Once the dough has doubled in size, place on a lightly flour surface. Lightly flour the top of the dough and rolling pin and roll into a long rectangle until the dough is about 1/4" thick.

To make the dough:

Combine vegan butter and cacao powder until smooth and the butter has softened. Spread the chocolate butter evenly across the rolled out dough. Sprinkle over brown sugar, cinnamon, chopped chocolate, and mini marshmallows.

Tightly rolling the dough into a pinwheel, starting from the long side. Using a sharp knife cut cinnamon rolls into 1 inch rolls. You should get 6 rolls from this dough.

Place cinnamon buns on a lined baking sheet with a couple inches of space between them. Cover with clear wrap and a kitchen towel to proof again. This rise will take 30 minutes. You can rise it in dark humid place or in your oven that is OFF.***

To make the filling:

Preheat the oven to 350F.

Once the rolls have risen and the oven is preheated bake rolls in over for 25-30 minutes or until golden.

To bake rolls:

Once the cinnamon rolls have baked top with more marshmallows and return to the oven on medium broil to toast. Watch them carefully and remove them once the marshmallows have evenly toasted.

Drizzle with chocolate (optional) and sprinkle with graham cracker crumbs.

To make topping:

Soft and fluffy cinnamon rolls made from an easy homemade dough. Stuffed with gooey cinnamon, chocolate, and graham cracker crumbs and then topped with a sweet marshmallow frosting. S'mores have never tasted so good.

Tablespoons (45 grams) granulated sugar

package Red Star Platinum Yeast (1 packet = 2 and 1/4 teaspoons)

(120 milliliters) water

(60 milliliters) milk*

3 Tablespoons (45 grams) unsalted butter

(67 grams) granulated sugar

graham crackers, crushed in fine crumbs

(60 grams) mini chocolate chips

Tablespoons (45 grams) unsalted butter, softened to room temperature

Tablespoons (45 grams) unsalted butter, softened to room temperature

(104 grams) JET-PUFFED marshmallow creme (Fluff)

vanilla extract

Tablespoons (30 milliliters) heavy cream*

(80 grams) confectioners’ sugar

Make the dough

 Set aside 1/2 cup of flour. In a large bowl, toss the 2 and 1/4 cups flour, the sugar, salt, and yeast together until evenly dispersed. Set aside.

Heat the water, milk, and butter together in the microwave until the butter is melted and the mixture is hot to touch. About 115°F (46°C) to 120°F (49°C). Stir the butter mixture into the flour mixture. Add the egg and only enough of the reserved flour to make a soft dough. I only needed 1/3 cup, but you may need the full 1/2 cup. Dough will be ready when it gently pulls away from the side of the bowl and has an elastic consistency.

On a lightly floured surface, knead the dough for about 3-4 minutes. Place in a lightly greased bowl (I used non-stick spray) and let rest for about 10 minutes.

Make the filling

Combine the cinnamon, sugar, graham cracker crumbs, and chocolate chips. Set aside.

After the dough has sat for 10 minutes, roll it out into a 14&#215;8 inch rectangle on a lightly floured surface. Spread the softened butter on top. Sprinkle the cinnamon/graham filling all over. Roll up the dough tightly. Cut into 11 even pieces and place in a lightly greased 9-inch round pan. I used a pie dish, lightly sprayed with nonstick spray.

Loosely cover the rolls with aluminum foil and allow to rise in a warm, draft-free place for 60-90 minutes. Here is what I do: heat the oven to 200°F (93°C). Turn oven off. Place rolls inside oven and allow to rise.

After the rolls have doubled in size, preheat the oven to 375°F (191°C). Bake for 25-30 minutes until lightly browned. I covered the rolls with aluminum foil after 15 minutes to avoid heavy browning.

Make the frosting

 Right before serving, top your sweet rolls with the marshmallow frosting. Using a handheld or stand mixer fitted with a paddle attachment, beat the softened butter and marshmallow creme on medium-high speed until smooth. Add the vanilla, cream, and confectioners&#8217; sugar and beat on medium-high until creamy and smooth. Frost warm rolls and sprinkle with chocolate chips, if desired. Using a knife, I swirled the chocolate chips on top with the marshmallow frosting so the two would combine and have a swirled look.

Rolls are best enjoyed the same day, but will remain fresh covered tightly for up to 4 days in the refrigerator.

Hi Sally! I've been reading all of your s'mores recipes lately, and this one sounds soo good! Do you think topping them with your Homemade Marshmallow Creme (Meringue Frosting) would work? Thanks!

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The most viewed smores cinnamon rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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S'mores Cinnamon Rolls

S'mores Cinnamon Rolls

The most viewed smores cinnamon rolls recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine