snack capsules

Made of a blend of cream cheese and tomato salsa, this dip is easy to fall head over heels for. 

Vianney Rodriguez&#8217;s Copycat Love Dip

cream cheese,

garlic

cilantro

lemon

tomato

tarragon

salt

Corn tortilla chips, preferably H‑E‑B Round,

Storage: The dip can be refrigerated in an airtight container for up to 3 days.

The Kitchn

Vianney Rodriguez

Step 1

Place 16 ounces cream cheese in a stand mixer (or medium bowl if using an electric hand mixer) and let sit at room temperature until softened. Meanwhile, mince 1 garlic clove and add to the cream cheese. Coarsely chop the leaves and tender stems from 8 fresh cilantro sprigs until you have 1 tablespoon. Juice 1/2 medium lemon until you have 1 tablespoon juice.

Step 2

Beat the cream cheese and garlic with the paddle attachment on medium speed until light and fluffy, 3 to 4 minutes.

Step 3

Add the cilantro, lemon juice, 1/2 cup salsa, 1 teaspoon dried tarragon, and 1/2 teaspoon kosher salt. Fold together by hand until combined. Refrigerate for at least 15 minutes. Serve with tortilla chips.

Top 1 snack capsules recipes from across the web

The most viewed snack capsules recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Vianney Rodriguez’s Copycat L...

Top 1 snack capsules recipes from across the web

The most viewed snack capsules recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vianney Rodriguez&#8217;s Copycat L...

The most viewed snack capsules recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Vianney Rodriguez’s Copycat L...