snack crackers

I am a sucker for salty and savory snacks, and these Italian seasoned crackers definitely fit the bill. They are savory and buttery and crispy, all the components for the perfect snack!

Savory Italian Seasoned Crackers

Salted Butter

Italian Seasoning

Salt

sleeve Saltine Crackers

Preheat the oven to 275 degrees F.

Melt the butter in a saucepan and add the Italian seasoning and seasoned salt. Dunk the saltines in the mixture and place on a rack over a baking sheet. Bake for about 20 minutes.

The classic snack cracker in the blue box, made at home from scratch!

Copycat Chicken in a Biskit Crackers

g all-purpose flour (2 cups)

butter

g baking powder (3 teaspoons)

42 g sugar (3 tablespoons)

oz vegetable oil (2 tablespoons)

water

poultry seasoning

citric acid

salt (fine ground)

yeast

garlic powder

oregano

onion powder

celery salt

Create the Topping Add all of the topping ingredients to a small bowl, mix well and set aside.

Preheat oven to 400 degrees F.

Create the Dough  In the bowl of a food processor, add the flour and cubed cold butter.  Pulse until all of the butter is cut into the flour and is made into a crumbly mixture. Add the salt, sugar, baking powder, citric acid, and poultry seasoning and pulse until well combined.

With the food processor running, slowly add the oil and water.  Blend until a ball of dough forms.

Roll Out Dough Split the dough in half and roll out one half on a large piece of parchment paper until it is about 1/8 - 1/4  inch thick.  Do your best to roll it out into a large rectangle.  Use your wheeled dough cutter or a knife to trim the edges to shape it into a rectangle, moving those trimmed pieces to fill in the edges to create a rectangle.

Cut Crackers Use your wheeled dough cutter or a butter knife to cut 1 1/4 X 1 1/2 inch rectangles and use a fork to poke three lines of holes in each cracker.

Season  Use half of the mixture to season the crackers, generously sprinkling it on top and then using your hand to gently spread evenly over all of the crackers.

Repeat with the second half of the dough.

Bake Gently move the parchment paper to a baking sheet and bake for 10-11 minutes, until the edges of the crackers start to turn golden brown.

Remove from the oven and slide the parchment paper off of the baking tray and let cool.  Once cooled completely, store in an airtight container for up to 1-2 weeks.

Easy &amp; delicious. I left out the citric acid &amp; they still baked up beautifully. The taste is on point as well. 

I baked a few of them without the topping &amp; they were delicious as well. 

I’ll definitely repeat these! 

(For some reason the website won’t let me click five stars—only four. If I could I’d click five though!)

This recipe is wonderful in so many ways! It came together beautifully in my food processor, the ingredients are basic (except for the citric acid which I didn’t have on hand), and they taste phenomenal!  Thank you so much for sharing this, your recipe is one of our favorite tea time savory!

These classic snack crackers are delicious, and it is so easy to make too!

Wow! Such a perfect snack for any given occasion! This classic snack cracker looks incredibly yummy! The crispy texture makes this so enticing and it's very appealing too! Kids will surely love this!

Chicken in a Biskit crackers take me back to childhood! I have not tried making crackers at home, but I must give this recipe a try!

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Savory Italian Seasoned Crackers

Copycat Chicken in a Biskit Cracker...

Top 2 snack crackers recipes from across the web

The most viewed snack crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Savory Italian Seasoned Crackers

Copycat Chicken in a Biskit Cracker...

The most viewed snack crackers recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine