snap pea recipe

A bright, tangy, and savory snap pea salad with pistachios and basil! The perfect side for pasta and other mains. Just 10 ingredients and 15 minutes required!

Snap Pea Salad with Zesty Lemon Vinaigrette

lemon juice

olive oil

garlic,

Dijon mustard

maple syrup ((or honey if not vegan))

Tbsp finely chopped shallot ((optional))

tsp sea salt ((plus more to taste))

tsp black pepper

basil ((plus more for garnish //

-1/4 tsp crushed red pepper flakes ((optional))

In a large serving bowl, combine the lemon juice, olive oil, garlic, mustard, maple syrup or honey, shallot (optional), salt, and pepper. Whisk to emulsify.

SALAD: To the same bowl, add the snap peas, basil, and pistachios and toss to combine and coat with the dressing. Taste and adjust as needed, adding more lemon juice for brightness, maple syrup for sweetness, or salt to taste.

Garnish with additional basil and pistachios and the red pepper flakes (optional). Serve right away.

Best when fresh. The dressing can be made up to 3 days in advance by adding the ingredients to a jar with a lid and shaking to combine. Let it come to room temperature before tossing with the snap peas, basil, and pistachios. Not freezer friendly.

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Top 1 snap pea recipe recipes from across the web

The most viewed snap pea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Snap Pea Salad with Zesty Lemon Vin...

The most viewed snap pea recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine