snickerdoodle apple pie

Snickerdoodle Apple Pie is a variation on classic Snickerdoodle cookies + apple pie! This fun take on a traditional apple pie recipe is perfect for Snickerdoodle lovers!

Snickerdoodle Apple Pie

butter, softened

butter flavored shortening

sugar

vanilla

flour

tsp cream of tartar

tsp baking soda

tsp salt

apple pie filling

caramel sauce

cinnamon

Preheat oven to 375 degrees F. Spray a pie pan with non-stick cooking spray. (If using a darker pan, decrease temp to 350°F)

Cream together butter, shortening, sugar, egg and the vanilla.

Blend in the flour, cream of tartar, soda and salt.

Take about 2/3 of the snickerdoodle dough and press it flat into the bottom of the pie pan, pressing against the edges so that they rise just a bit around the sides of the pan.

Sprinkle half the cinnamon sugar mixture on top of the dough.

Spread apple pie filling over the dough, making sure it extends to all sides.

Take the remaining cookie dough and crumble it with your fingers, placing small pieces covering the top of the apple pie filling. It won&#039;t completely cover it, but it will be close.

Sprinkle the remaining cinnamon-sugar mixture on top.

Cover pie with foil. (I sprayed the side that would be touching the dough with non-stick spray.)

Bake at 375 degrees F for 20-25 minutes on the middle rack of the oven. Remove foil and bake another 5 minutes.

Let cool for 10 minutes and serve, topped with ice cream caramel sauce if desired.

Made this pie with homemade filling and it tasted great! I had a little problem with my bottom crust not cooking fully in some places or in other places it looked like the bottom crust disappeared completely. Could you prebake the bottom crust a little so that doesn't happen?

This tasted really good but did not hold up as a “piece” of pie. It was all runny and came out of the pie pan in a lump. Wondering if I did something wrong or if it was due to the canned pie filling? Thought I followed the recipe closely.

This was a real easy recipe to make - loved it - but why use canned appl;es?  I used to large real apples - one Honey Crisp and one Granny Smith.  Lot better for than that canned stuff.  And it tastes lots better too.

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