snickerdoodle bars

My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn&#039;t be easier to make.

Snickerdoodle Bars

butter (, softened)

shortening

sugar

eggs

vanilla extract

all-purpose flour

cream of tartar

baking soda

salt

Tablespoons sugar

cinnamon

Preheat oven to 350 degrees F.

Cream together butter, shortening, and 1 1/2 cups granulated sugar. Add eggs and vanilla and mix well. Add the flour, cream of tartar, baking soda and salt and stir until combined.

Lightly grease a 9x13'' pan. Press the dough into an even layer on the bottom the pan.&nbsp;

In a small cup or bowl, mix the 1 1/2 tablespoons granulated sugar and 1 teaspoon cinnamon. Sprinkle mixture evenly over the top of the dough.&nbsp;

Bake for 22-26 minutes (don't over bake!). Remove and allow to cool completely before cutting and serving. &nbsp;

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My favorite cookie transformed into the BEST soft and chewy Snickerdoodle Bars! No rolling or chilling; these couldn’t be easier to make.

These soft and chewy bars taste just like snickerdoodle cookies minus the work of dragging out your mixer to cream ingredients, chilling dough, or making individual cookies. It’s a one-bowl, no mixer recipe that comes together in minutes, no hassle, no fuss. The bars are wonderfully soft, extra chewy, buttery, and there’s a bit of tang courtesy of cream of tartar. Before baking the bars are generously sprinkled with cinnamon-sugar. It lends just the right amount of cinnamon flavor and a bit of texture from the sugar granules.

The Best Snickerdoodle Bars

unsalted butter, melted

light brown sugar, packed

salt,

Batter – Preheat oven to 350F. Line an 8-by-8-inch...

Batter – Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.

In a large, microwave-safe bowl melt the butter,...

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Wait momentarily before adding the egg so you...

Wait momentarily before adding the egg so you don’t scramble it. Add the egg, sugars, vanilla, and whisk until smooth.

Add the flour, cream of tartar, optional salt...

Add the flour, cream of tartar, optional salt and stir until just combined, don’t overmix.

Turn batter out into prepared pan, smoothing the...

Turn batter out into prepared pan, smoothing the top lightly with a spatula; set aside.

For Sprinkling – In a bowl (same one used for...

For Sprinkling – In a bowl (same one used for the batter is okay), combine the sugar, cinnamon, and stir.

Using a small spoon, evenly sprinkle cinnamon-sugar mixture...

Using a small spoon, evenly sprinkle cinnamon-sugar mixture over the prepared pan. Looks like a lot but it sinks down and soaks in while baking.

Bake for about 24 to 25 minutes, or...

Bake for about 24 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Place pan on top of a wire rack to cool for at least 15 minutes before slicing and serving. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.

With their soft, chewy texture, buttery richness, and warm cinnamon flavor, these Snickerdoodle bars are sure to become your family's new favorite treat! 

unsalted butter, softened

granulated sugar, divided

brown sugar

eggs,

(270 grams) all-purpose flour

cornstarch

baking powder

cinnamon, divided

Preheat the oven to 350°F. Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides.

In a large bowl, beat the butter with 1 cup of granulated sugar and the brown sugar with an electric mixer on medium speed until light and fluffy, 2-3 minutes. Beat in the eggs one at a time, then mix in the vanilla extract.

In a separate bowl, whisk the flour, cornstarch, baking powder, cream of tartar, 1 teaspoon of cinnamon, and salt. Add the dry ingredients to the wet and mix gently by hand until just combined. Press the dough into the prepared pan.

In a small bowl, mix the remaining 1/4 cup granulated sugar and 1 1/2 teaspoons of cinnamon. Sprinkle evenly over the dough in the pan.

Bake on the center rack for 25-30 minutes, until the edges are lightly browned and a toothpick inserted into the center comes out mostly clean.

Let the bars cool completely in the pan on a wire rack. Then, use the parchment paper to lift the bars out of the pan and slice them into squares. Enjoy!

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The Best Snickerdoodle Bars

Snickerdoodle Bars

Top 3 snickerdoodle bars recipes from across the web

The most viewed snickerdoodle bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Snickerdoodle Bars

The Best Snickerdoodle Bars

Snickerdoodle Bars

The most viewed snickerdoodle bars recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine