snickers cake

These Snickers Cupcakes are over the top delicious! They're decadent, chocolatey, caramel-y, peanut butter-y and so rich! You have to try them!

Snickers Cupcakes

flour

sugar

Hershey’s Special Dark Cocoa powder

tsp baking soda

tsp salt

buttermilk

vegetable oil

vanilla

water

tbsp milk

tbsp butter

oz Kraft caramels, wrappers removed

peanuts

marshmallow fluff

butter

shortening

tsp vanilla extract

peanut butter

tbsp cocoa

snickers,

1. To make the cupcakes, add all dry ingredients to a large bowl and whisk together.

2. Add egg, buttermilk and vegetable oil to the dry ingredients and mix well.

3. Add vanilla to boiling water and add to mixture. Mix well.

4. Pour into cupcakes pans and bake at 300 degrees for about 20-25 minutes.

5. When done, remove cupcakes from oven and cupcake tin and allow to cool.

6. While cupcakes cool, make the filling. Add milk, butter and caramels to a pot over medium heat and melt, stirring constantly.

7. Once melted and smooth, add peanuts and marshmallow fluff and stir until combined.

8. Remove from heat and allow to cool and thicken for about 30-35 minutes.

9. Once cupcakes are cool and filling is ready, cut out a hole out of the top part of the cupcake to add the filling.

10. Fill the hole with the caramel filling.

11. To make the icing, beat the shortening and butter until smooth.

12. Slowly add 3 cups of powdered sugar. Mix until combined.

13. Mix in the vanilla extract, peanut butter and 1 tbsp water or milk.

14. Add the rest of the powdered sugar and mix until smooth. Add more water or milk until the right consistency.

16. To make the glaze, whisk together powdered sugar, cocoa and milk. Drizzle over cupcakes.

17. Top cupcakes with half of a mini Snickers.

Snickers Cheesecake is a vanilla cheesecake full of chopped Snickers bars, layered with chocolate &amp; caramel sauce and nestled in an Oreo crust. It’s an amazing thick, creamy and gooey treat!

Snickers Cheesecake

Oreo crumbs

tbsp butter, melted

tbsp flour

eggs, room temperature

sour cream

30-35 mini snickers bars, chopped

chocolate sauce

caramel sauce

Whipped cream (Homemade Whipped Cream recipe)

chocolate sauce (I use Smucker’s Chocolate Sundae Syrup)

caramel sauce (I use Smucker’s Caramel Sundae Syrup)

chopped mini Snickers

2. In a small bowl, combine crust ingredients and mix well.

3. Press mixture into the bottom and up the sides of a 9-inch springform pan with parchment paper in the bottom.

4. Bake crust for 10 minutes then remove.

5. Cover the outsides of the pan with aluminum foil so that water from the water bath cannot get in, and set aside.

CRUST

2. In a large bowl, blend the cream cheese, sugar and flour with an electric mixer until combined (Use low speed to keep less air from getting into the batter, which can cause cracks). Scrape down the sides of the bowl.

3. Add eggs one at a time, beating slowly and scraping the sides of the bowl after each addition.

4. Add the sour cream and vanilla extract. Beat on low speed until well combined.

6. Add about half of the filling to the springform pan.

7. Pour the chocolate and caramel sauce on top of the filling. Then, use an offset spatula to swirl the sauces into the filling.

7. Pour the remaining cheesecake filling into the pan and again use the offset spatula to swirl around the chocolate and caramel sauces.

8. Drop the cheesecake on the counter a few times to release air bubbles that can cause cracks.

9. Place springform pan inside another pan. Fill outside pan with enough warm water to go about halfway up the sides of the springform pan. The water should not go above the top edge of the aluminum foil on the springform pan.

11. Turn off heat and leave cheesecake in oven with door closed for 20 minutes.

12. Crack oven door and leave the cheesecake in the oven for another 20 minutes or until set. This cooling process helps the cheesecake cool slowly to prevent cracks.

13. Remove cheesecake from oven and chill.

14. Remove springform pan sides from cheesecake and top with additional chocolate and caramel sauce, chopped mini Snickers and whipped cream.

CHEESECAKE FILLING

This Snickers Cheesecake was the first cheesecake I ever made. Being it was my first I really didn't know how it would turn out. I followed Lindsay's directions and low &amp; behold - it came out perfect!  It took me a long time to prep but it was so worth it. I made it for Thanksgiving and my family loved every single bite. Give it a try - you won't be sorry! Thanks Lindsay!!

Hello Lindsay, Made this last night but my crust is super soggy 🙁

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Top 2 snickers cake recipes from across the web

The most viewed snickers cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Snickers Cupcakes

Snickers Cheesecake

The most viewed snickers cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine