snow pea leaves

Snow pea leaves (豆苗) have an amazing flavor, so we&#x27;d highly recommend trying to get your hands on some. You&#x27;ll find fresh pea leaves, sometimes labeled &quot;pea shoots,&quot; at most Asian grocery stores.

Snow Pea Leaves with Garlic

snow pea leaves ((450 grams))

vegetable oil

garlic ((finely chopped, depending

salt ((or

white pepper

sesame oil

Soak snow vegetables in a large bowl or other container for 1 to 2 hours. Then wash thoroughly (2 to 3 times) to get rid of all the dirt and sand clinging to the leaves and stems. Drain off all the water.

Using very high heat, heat oil in your wok until it just starts to smoke a bit. Quickly add the garlic and the veggies, taking care not to burn them by constantly stirring. After a minute, add salt, cracked white pepper, and sesame oil. Stir and mix well.

Put the lid on the wok and cook for about 1-2 minutes. Remove lid, stir briefly, and transfer to a dish.

Tip: don't open the lid more than once during cooking, as it will cause the vegetables to lose their green color!

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Snow Pea Leaves with Garlic

Top 1 snow pea leaves recipes from across the web

The most viewed snow pea leaves recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Snow Pea Leaves with Garlic

The most viewed snow pea leaves recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine