snowballs

Pecan Snowball Cookies

unsalted butter

powdered sugar, (plus more for coating)

vanilla extract

salt

White Lily all-purpose flour

pecans

Preheat the oven to 350° F and line a cookie sheet with parchment or silicone baking mat.

In a large bowl, (or in the bowl of your stand mixer) cream your butter and sugar together. Add the vanilla and salt and mix well. Slowly add the flour, mixing well after each addition. A thick dough will form. Add the chopped pecans and mix well.

Scoop 1 tablespoon of the dough out and roll it into a ball and place it on the cookie sheet. I like using a 1 tablespoon cookie dough scoop to get them all the same size. Continue until all the dough has been formed into balls. Place them on the cookie sheet about 1 inch part. Bake for 15 to 18 minutes.

Allow the cookies to cool for about 5 minutes then gently roll them in powdered sugar while still warm. Allow them to cool completely and then coat them in powdered sugar again.

Swedish Heirloom Cookies melt-in-your mouth cookies with a buttery almond flavor. They&#x27;re also known as Snowball Cookies or Mexican Wedding Cookies, depending on where you&#x27;re from!

Snowball Cookies

unsalted butter, softened

sugar

pecans **

all-purpose flour

water

Tablespoon vanilla extract

almond extract

sugar,

Preheat oven to 325 degrees. Line a baking...

Preheat oven to 325 degrees. Line a baking sheet with parchment paper.

In a large mixing bowl, cream together the...

In a large mixing bowl, cream together the butter, powdered sugar and salt until smooth. Add in ground pecans, flour and egg. Slowly add water, vanilla, and almond extract. Beat until combined into a dough.

Shape dough into small balls and crescents, using...

Shape dough into small balls and crescents, using about 1/2-1 Tbsp of dough. Place on cookie sheet. Bake for 12-14 minutes, until set.

While warm, roll cookies in powdered sugar. Store...

While warm, roll cookies in powdered sugar. Store in airtight container for up to one week. Add more powdered sugar, if needed, when serving.

No baking, no melting, and just one mixing bowl! Mom&#39;s Christmas Jello Balls are one of the easiest cookies you&#39;ll make this holiday season! And, not only that, they taste great too! Use any flavour or colour of Jello you want!

Mom's Christmas Jello Balls

red Jello

Add the thick cream to a mixing bowl, along with the Jello powder.  Stir well to combine.

Add 1 1/2 cups of the desiccated coconut to the mixture and stir to combine.

Roll the mixture into 1 tablespoon-sized balls.  Roll the balls into the remaining coconut to coat.

Place balls onto baking sheet and refrigerate for 2 hours.

Grain-free Russian Tea Cakes or Mexican Wedding Cakes are a buttery Christmas cookie

Paleo Russian Tea Cakes

(2 sticks) grass-fed butter, softened

maple syrup

tsp pure vanilla extract

almond flour

tapioca flour

raw walnuts, finely chopped

tsp sea salt

sugar-free confectioners sugar, sugar

Add all ingredients for the tea cakes to...

Add all ingredients for the tea cakes to a stand mixer, and beat on medium speed until well-combined. Refrigerate cookie dough for 2 hours.

Form balls out of the cookie dough, about...

Form balls out of the cookie dough, about 1 to 1.5 inches in diameter and place on a parchment-lined baking sheet. Place tray of dough balls in the freezer and freeze for 15 minutes.

When you’re ready to bake, preheat the oven...

When you’re ready to bake, preheat the oven to 350 degrees F.

Add the sweetener of choice (for rolling) in...

Add the sweetener of choice (for rolling) in a bowl and roll each ball of dough in the sweetener. Place the balls back onto the parchment-lined baking sheet. Bake 12 to 15 minutes, just until cookies begin turning slightly golden-brown.

Cream Cheese Snowballs

cream cheese, room temperature

butter, room temperature

Crisco or other vegetable shortening

white sugar

AP flour

½ cup walnuts, finely chopped

In a large bowl, mix together the cream cheese, butter, shortening, and sugar until fully combined and creamy.

Stir in almond and vanilla extracts and then the flour.

Roll the dough into 1 inch balls and arrange them on an ungreased cookie sheet.

Bake 7-9 minutes or until the edges are just starting to brown.

As cookies bake, mix powdered sugar and walnuts in a small bowl.

Remove cookies from oven and let cool 1 minute before rolling them in the powdered sugar mixture.

Store in the fridge in an airtight container or bag.

Top 5 snowballs recipes from across the web

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Top Tags

Pecan Snowball Cookies

Snowball Cookies

Mom's Christmas Jello Balls

Paleo Russian Tea Cakes

Cream Cheese Snowballs

Top 5 snowballs recipes from across the web

The most viewed snowballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pecan Snowball Cookies

Snowball Cookies

Mom's Christmas Jello Balls

Paleo Russian Tea Cakes

Cream Cheese Snowballs

The most viewed snowballs recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine