soba noodle

Enjoyed chilled or at room temperature, this Soba Noodle Salad tossed in a honey-soy dressing is exactly what you need for a quick, light meal.

Soba Noodle Salad

oz dried soba noodles

green onions/scallions

cilantro ((.7 oz or 20 g))

Tbsp toasted white sesame seeds

Tbsp neutral-flavored oil (vegetable, canola, etc)

Tbsp sesame oil (roasted)

red peppers (red pepper flakes)

Tbsp honey ((for vegan, use other substitute))

soy sauce

Gather all the ingredients.

To make the dressing, combine 1 Tbsp. vegetable oil, 3 Tbsp. sesame oil, and ½ tsp. crushed red peppers in a small saucepan.

Whisk all together and infuse the oil over medium heat for 3 minutes. Alternatively, you can put these ingredients in a small microwave-safe bowl and microwave for 3 minutes. Set aside to let it cool a bit; be careful while handling as it'll get very hot.

Add 3 Tbsp. honey and 3 Tbsp. soy sauce to the oil mixture.

Whisk all together until honey is completely dissolved.

Bring water to a boil (You do not need to salt the water for cooking soba.). Cook the soba noodles according to the package instructions, but make sure they are al dente. Drain into a colander and rinse the soba noodles under cold running water. This step is important to remove the starch from the soba noodles. Drain well and transfer to a large bowl.

Thinly slice the green onions and chop cilantro into small pieces.

Combine the soba noodles, dressing, green onion, cilantro, and sesame seeds in the bowl.

Toss everything together. Transfer to a serving bowl or plate. Serve chilled or at room temperature.

Miso chicken and soba noodles are the perfect salad combination.

Simple miso chicken salad recipe

(60 milliliters) each mirin & sake

(135 grams) red miso paste

tbs caster sugar

skinless chicken thigh fillets, trimmed

soba noodles

sunflower oil

frozen shelled edamame beans, thawed

¼ red cabbage, thinly sliced

spring onions, thinly sliced

mint

(80 milliliters) light soy sauce

(60 milliliters) rice wine vinegar

tbs tahini

tsp ginger

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5981840878001&=domain=del

5348771529001-5981840878001

Add some serious kick to your dinner with this punchy wasabi dressing that'll lift your noodle-game to new levels.

Broccolini and soba noodle salad with wasabi dressing and ginger salt

eggs

broccolini, sliced lengthways

(120 grams) frozen podded edamame, thawed

peanut oil

tsp wasabi paste

mirin

tbs sea salt flakes

tsp very finely chopped ginger

soba noodles,

avocado, sliced

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5977445562001&=domain=del

5348771529001-5977445562001

This soba noodle recipe is quick and easy, plus rich in protein. Plus, there are two different sauce recipes, I used the Thai Peanut one for my noodle bowl!

Empowered Noodle Bowl + Oh She Glows Cookbook Giveaway!

gluten-free soba noodles, 115 g, buckwheat

Extra-virgin olive oil, for the noodles

bag frozen shelled edamame, thawed, 454-g

red bell pepper, diced

⁄2 seedless cucumber, diced, English

carrot, julienned

green onions, chopped,

cilantro leaves, chopped, 60 mL

Sesame seeds,

light miso, 45 mL

rice vinegar, 30 mL

sesame oil, 15 mL

tahini, 15 mL

orange juice, 60 mL

maple syrup, 5 mL

large garlic

sesame oil, 30 mL

natural smooth peanut butter

grated fresh ginger, 10 mL, optional

lime juice,

Make the Thai Peanut Sauce: In a mini...

Make the Thai Peanut Sauce: In a mini or regular food processor, combine the garlic, sesame oil, peanut butter, ginger (if using), lime juice, tamari, sugar (if using), and 2 to 3 tablespoons (30–45 mL) water. Process until combined. -OR- Make the Orange-Maple Miso Dressing: In a mini or regular food processor, combine the miso, vinegar, sesame oil, tahini, orange juice, water, and maple syrup and process until well combined.

Make the Salad: Cook the soba noodles according...

Make the Salad: Cook the soba noodles according to the instructions on the package. Be sure not to overcook them—they should only take 5 to 9 minutes, depending on the brand. Drain the noodles and rinse them under cold water. Transfer the noodles to a large bowl and toss them with a drizzle of extra-virgin olive oil (this prevents the noodles from sticking together).

Add the edamame, bell pepper, cucumber, carrot, green...

Add the edamame, bell pepper, cucumber, carrot, green onions, and cilantro to the bowl with the noodles and toss until well combined.

Pour your desired amount of the dressing over...

Pour your desired amount of the dressing over the salad and toss to coat. (Any leftover dressing will keep in an airtight container in the refrigerator for up to 1 week.)

Portion the salad into 4 bowls and garnish...

Portion the salad into 4 bowls and garnish each serving with a sprinkle of sesame seeds and some green onions. Serve any leftover dressing on the side.

“Eat eggplants now while in season," says chef and recipe author Paul West. Nothing says midweek dinners quite like a big bowl of comforting noodles.

Paul West's eggplant and soba noodle salad

eggplants,

(60 milliliters) extra virgin olive oil

pack soba noodles

(80 milliliters) soy sauce

garlic clove, crushed

brown sugar

red chilli, finely chopped

tbs sesame oil

cukes, quartered lengthways

tsp sesame seeds, toasted

basil, leaves picked

When it's warm, there's nothing more satisfying than a chilled soba noodle salad, writes Hetty McKinnon.

Chilled soba noodle salad with marinated cucumbers, sesame and avocado

Lebanese

Ice cubes, for the ice bath

Tbsp rice vinegar

milliliters (6 tsp) sugar

tsp tamari or soy sauce

avocado, peeled, seed removed, diced

sesame oil

spring onions, finely sliced

Using a mandoline or knife, thinly slice the cucumbers into rounds. Place them in a bowl and sprinkle over 1/2 teaspoon of salt. Using your hands, lightly massage the salt into cucumbers and leave to sit for 5 minutes.

Bring a large pot of salted water to the boil. While you wait for it to boil, add ice cubes to a bowl of water (this is called an ice bath). 

When the water is boiling,add the soba noodles and cook according to packet instructions, about 6-7 minutes. Drain the noodles, and refresh under cold running water. Drop them into the ice bath and leave them to chill while you prepare the remainder of the salad.

Prepare your seasoning sauce by combining the rice vinegar, sugar, 1/2 teaspoon of salt and tamari. Stir until the sugar has dissolved. Squeeze the cucumbers to extract as much liquid as possible. Discard the liquid. Place the cucumbers in a bowl and pour over the seasoning sauce. Add the sesame seeds and stir to combine. Set aside to marinate for 5 minutes.

Drain the noodles and place them into a large serving plate or bowl. Add the cucumbers along with the seasoning sauce, avocado, sesame oil and, using tongs or your hands, toss well to combine. To serve, top with spring onions and scatter with more sesame seeds. 

In this Asian take on summer pasta, noodles are tossed with a lovely orange-peanut dressing and tons of fresh vegetables.

Sesame Soba Noodles with Cucumber, Bok Choy, and Mixed Greens

orange juice

peanut butter

rice vinegar

ginger

lime juice

orange peel

garlic cloves,

lime peel

dried crushed red pepper, divided

canola oil

Asian sesame oil

(loosely packed) mixed baby greens

baby bok choy, cored, thinly sliced crosswise

English hothouse cucumber,

green onions,

cilantro

peanuts

Epicurious

Puree first 9 ingredients and 1 teaspoon red pepper in blender until smooth. With machine running, gradually add canola oil through opening in lid. Season dressing to taste with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill. Bring to room temperature before continuing.

Cook soba noodles in large pot of boiling salted water until tender but still firm to bite. Drain. Rinse with cold water; drain well. Using kitchen shears, cut noodles crosswise in 2 to 3 places. Drizzle noodles in strainer with sesame oil and toss to coat.

Place greens, bok choy, cucumber, green onions, chopped cilantro, and mint in large bowl. Add 1 teaspoon red pepper, dressing, and noodles; toss to coat. Season to taste with salt and pepper. Garnish with cilantro sprigs and peanuts and serve.

Top 7 soba noodle recipes from across the web

The most viewed soba noodle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Soba Noodle Salad

Simple miso chicken salad recipe

Broccolini and soba noodle salad wi...

Empowered Noodle Bowl + Oh She Glow...

Paul West's eggplant and soba noodl...

Chilled soba noodle salad with mari...

Sesame Soba Noodles with Cucumber, ...

Top 7 soba noodle recipes from across the web

The most viewed soba noodle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Soba Noodle Salad

Simple miso chicken salad recipe

Broccolini and soba noodle salad wi...

Empowered Noodle Bowl + Oh She Glow...

Paul West's eggplant and soba noodl...

Chilled soba noodle salad with mari...

Sesame Soba Noodles with Cucumber, ...

The most viewed soba noodle recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine