soba noodle bowl

Jade Noodles- vegan soba noodles, loaded with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable. | www.feastingathome.com

Jade Noodles (Vegan soba noodles) 

dry noodles- soba noodles, linguini, rice noodles

asparagus

snow peas

edamame (shelled)

baked tofu

baby spinach- 4 ounces, more to taste

scallions- sliced

Optional garnishes -toasted sesame seeds, avocado, cilantro, sprouts

salt

tablespoon olive oil

sesame oil

soy sauce

rice wine vinegar

brown sugar (or coconut sugar

chili sauce

ginger

garlic-

Bring a large pot of salted water to boil for the pasta and cook pasta according to directions.

Make the Sesame Ginger dressing by stirring the ingredients together in a medium bowl.

During the last couple minutes of cooking the pasta, add any veggies that need a quick blanching directly into the boiling pasta water (broccolini, asparagus, green beans snow peas, edamame) for 1-2 minutes, until they turn bright green-do not overcook!  Drain well and place in a large bowl.

Pour dressing over top and add tofu (or chicken) and baby spinach, a handful at a time, tossing everything together well.  Toss in the scallions. Taste, adjust salt and heat ( add more chili paste if you want).

Serve in bowls with optional garnishes. This can be served warm or chilled.

Loved this recipe! I used broccolini, snap beans and edamame and the whole family (including two teens) really liked it and everyone went back for seconds.

The only modification I made was to use toasted sesame oil (vs sesame oil) because that is what I had on hand and I added toasted black sesame seeds since I thought the black would be pretty against the vibrant greens.

Oh my goodness this recipe is delightful!! I used edamame, asparagus, snow peas, tofu, and spinach. The dressing is so simple and light bodied but adds an amazing layer to this dish! I also roasted the asparagus with the tofu. Thanks for this recipe, I'll be adding into my rotation to do regularly! :)

Love this clean and yummy meal. Divine sauce! I subbed a couple of ingredients and it was still amazing 😃

Lovely, filling dinner; so yummy. Added a roasted green cabbage to the mix as we were out of some of the other veggies. I will be using the dressing on tons of meals; it's a new staple!

I think this might be my fifth Feasting at Home recipe for the weekend alone.

Easy, really enjoyed this recipe, added avocado and black  sesame seeds.I ran out of sesame oil so made some rather thin tahini and mixed with the sauce worked really well.

Omg the second I ate one bite I couldn’t believe it. Better than any restaurant I’ve ever had I’m so freaking impressed. I’ve never left a review on a recipe........10/10

This was absolutely delicious!!! Thanks for the tip about blanching the veg with the pasta water. Makes it so quick and easy.

https://content.jwplatform.com/videos/jOruEX6D.mp4

Watch how to make Jade Noodles! Vegan, Asian-style soba noodles loaded up with fresh seasonal veggies and a delicious Sesame Dressing. Can be served warm or chilled! Gluten-free adaptable.

Jade Noodles!

A refreshing and flavorful salad that&#39;s perfect for a light summer meal. The chewy soba noodles, tender chicken, and crisp vegetables are complemented by a creamy peanut dressing with a hint of spice. This dish is easy to prepare and can be customized with your favorite ingredients.

Cold Soba Noodles with Chicken and Peanut Sauce

soba noodles (dried)

chicken (cooked, shredded)

cucumber

cabbage (shredded)

red bell pepper (medium size, seeded and

scallions (thinly sliced, for garnish)

peanuts (chopped, crushed, roasted, unsalted, for garnish)

lime

fish sauce

brown sugar ((or palm sugar))

peanut butter (smooth)

garlic (minced)

hot red chiles (small, seeded and minced)

vegetable oil

cilantro (chopped)

mint (fresh, chopped)

scallions ((green onions), thinly sliced, for garnish)

peanuts

Cook the noodles according to the package directions. Drain them and rinse with cold water to stop the cooking, then let cool completely.

In a small bowl, whisk together lime juice, fish sauce, sugar, peanut butter, garlic, and chilies to make the dressing. Gradually whisk in the vegetable oil until fully combined and emulsified. Stir in cilantro and mint.

In a large bowl, mix the cooled noodles with chicken, cucumber, cabbage, and bell peppers. Pour in the dressing and toss everything together until well coated.

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Jade Noodles (Vegan soba noodles)

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Top 2 soba noodle bowl recipes from across the web

The most viewed soba noodle bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Jade Noodles (Vegan soba noodles)

Cold Soba Noodles with Chicken and ...

The most viewed soba noodle bowl recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine