soba stir fry

It doesn&#x27;t get much simpler than this Soba Noodle Stir Fry recipe! For nights when even looking through a take-out menu seems like too much work, use up some leftover veggies to make this vegetable soba noodle stir fry. 

Simple Soba Noodle Stir Fry

soy sauce

mushroom (or vegetable) broth

rice vinegar

sriracha

brown sugar

dry soba noodles

vegetable oil

lb sliced brown mushrooms

broccoli florets

sliced bell pepper

edamame beans (fresh

scallions,

garlic

sesame seeds

Prepare the sauce by whisking together the soy...

Prepare the sauce by whisking together the soy sauce, mushroom broth, rice vinegar, sriracha, and brown sugar in a small bowl. Set aside.

Cook the noodles al dente according to package...

Cook the noodles al dente according to package directions. Drain and rinse with cold water. Set aside.

Heat the vegetable oil in a large skillet...

Heat the vegetable oil in a large skillet set over medium-high heat. Once the oil is shimmering, add the mushrooms in a single layer and brown for 1-2 minutes per side. Remove from pan and set aside.

Add the broccoli to the pan and saute...

Add the broccoli to the pan and saute for 3-4 minutes, until tender-crisp. Add the bell peppers, shelled edamame, and scallion. Stir fry for another 1-2 minutes, until bell peppers have softened.

Add the garlic, sauce, and noodles to the...

Add the garlic, sauce, and noodles to the pan. Use tongs to toss the noodles and coat the vegetables in sauce. Allow the sauce to bubble up and thicken for 60 seconds. Turn off the heat, garnish with sesame seeds, and serve hot.

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Top 1 soba stir fry recipes from across the web

The most viewed soba stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Simple Soba Noodle Stir Fry

The most viewed soba stir fry recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine