sofritas crunchwrap

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like - I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

Vegan Crunchwrap Supreme

tablespoons olive oil

extra firm tofu (press out some liquid first)

chipotle peppers, minced

salsa

cashews

water

diced green chiles (or less, to taste)

huge burrito-sized flour tortillas

something crunchy: tostadas or tortilla chips

roasted vegetables

black beans

avocados

fresh stuff: tomatoes, cabbage slaw, lettuce, cilantro

Sofritas Tofu

Heat oil over medium high heat in a large nonstick skillet. Add tofu and break apart into crumbles. Add taco seasoning, salt, chipotles, and salsa. Get it all going in the pan, nice and hot. Finish by letting everything sit without stirring for another 10+ minutes (adding oil to prevent sticking as needed) until you get some nice browned, almost-crunchy pieces.

Cashew Queso

Blend everything together aggressively until smooth!

Crunch Wrap Time

Lay a large tortilla on a flat surface. Layer: tofu, queso, crunchy stuff, and any other extras you want in there. Fold in the edges of the tortilla toward the center. Place in a hot oiled skillet, seam side down. Cook for a few minutes on each side until the exterior is firm, crunchy, and golden brown. Cut and serve!

Amazing! Totaly in love with this crunchwrap! Blew my mind!

It would be nice to give credit to those recipe creators who have previously done this recipe that you clearly drew on.

You nailed it, marsh!  Yay Lindsay for a great sounding recipe.

Not sure if all these 5 star reviews are just from your friends who haven’t tried the recipe? Lol. This was a giant mess - not much technique in the recipe other than “fold it”.

We made these for lunch and they were delicious! Instead of cutting out small tortillas, we just ripped a large tortilla into quarters and it worked great!

Hi, i love your cooking and photo so much. do you have facebook?

Hi..can these be made the night before and taken on a picnic?..or woukd they be a soggy mess?

I love this for the texture alone, but genius tweak with cashews and tofu to replicate the most unhealthy stuff, well done and thank you!

As always, this recipe was so awesome, Lindsay! It had a really nice spice to it, and although I wasn't sure how I'd feel about the vegan queso, it was delicious! I used the super simple pico de gallo recipe from your cauliflower burrito bowls. SO. GOOD.

These looks so delish!
http://beautifullyme.in/

This crunchwrap looks absolutely delicious! Thanks for sharing my kids definitely love it.

I cannot even express my extreme love for these. I totally want those trashy cheetos in mine!  And that tofu sofritos - YUM. I am now on team crunch wrap.

https://content.jwplatform.com/videos/Ebf9xZHB.mp4

This vegan crunchwrap is INSANE! You can stuff this bad boy with whatever you like – I made it with sofritas tofu and cashew queso. SO GOOD! Favorite vegan recipe to date.

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Vegan Crunchwrap Supreme

Vegan Crunchwrap Supreme

Top 2 sofritas crunchwrap recipes from across the web

The most viewed sofritas crunchwrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Vegan Crunchwrap Supreme

Vegan Crunchwrap Supreme

The most viewed sofritas crunchwrap recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine