soft banana cookies

These easy banana cookies are soft treats with a hint of nutty graham flavor. You definitely want to add this to the list of great recipes to make when trying to use up overripe bananas!

Easy Banana Cookies

bananas

vegetable oil

graham cracker crumbs ((divided))

white cake mix ((16.25 ounce))

Preheat oven to 350 degrees F.

In a large bowl mash the bananas.&nbsp;Add the vegetable oil and egg and mix to combine.

Add 1 cup of graham cracker crumbs and the cake mix and mix thoroughly. The dough will be very thick.

Using a medium cookie scoop (about 1.5 tablespoons), scoop the batter and place each scoop about 2 inches apart on a cookie sheet.

Sprinkle the tops of the cookies with the remaining graham crumbs.

Bake for 8-12 minutes, until the bottoms are golden and the tops are starting to brown. Cool for 10 minutes before removing from the baking sheet.

These Banana Bread Cookies are soft, chewy, and packed with the cozy flavors of banana bread in a bite-sized treat! Perfectly sweet with a hint of cinnamon, they’re an easy way to use up ripe bananas. Enjoy them warm or with a cup of coffee for the ultimate comfort snack!

Banana Bread Cookies 

Wet Ingredients:2 ripe bananas, mashed

unsalted butter, softened

brown sugar

sugar

tsp vanilla extract

Dry Ingredients:1 ½ cups all-purpose flour

½ tsp baking soda

cinnamon

salt

walnuts

chocolate chips

Preheat the oven

to 350°F (175°C). Line a baking sheet with parchment paper.

Mix wet ingredients

In a large bowl, whisk together mashed bananas, melted butter, brown sugar, egg, and vanilla extract until smooth.

Combine dry ingredients

In a separate bowl, whisk together flour, baking soda, cinnamon, and salt.

Mix &amp; fold

Gradually add dry ingredients to the wet ingredients, stirring until just combined. Fold in walnuts and chocolate chips if using.

Scoop &amp; bake

Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Bake

for 10-12 minutes or until the edges are golden brown.

Cool &amp; enjoy!

Let cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These Banana Bread Cookies are soft, fluffy, and filled with cozy banana-cinnamon flavor. With simple ingredients and easy steps, they’re perfect for beginner home bakers looking for a delicious way to use up ripe bananas.

Banana Bread Cookies – Soft, Easy &amp; Full of Flavor

salted butter (melted (1 stick))

white sugar

eggs

bananas (about 2 medium, overripe)

vanilla extract

all-purpose flour

baking soda

baking powder

Preheat oven to 350°F and line a baking sheet with parchment paper.

In a large bowl, whisk melted butter and sugar for 1 minute until fluffy.

Add eggs, mashed bananas, and vanilla. Whisk to combine.

Stir in cinnamon, baking soda, baking powder, and flour until just mixed.

Drop 2 tbsp of dough per cookie onto prepared sheet.

Bake for 12 minutes or until golden brown.

Cool on the pan for 3 minutes, then transfer to a wire rack.

Enjoy your fresh Banana Bread Cookies warm or store for later.

Top 3 soft banana cookies recipes from across the web

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Banana Bread Cookies

Banana Bread Cookies – Soft, Easy &...

Top 3 soft banana cookies recipes from across the web

The most viewed soft banana cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Banana Cookies

Banana Bread Cookies

Banana Bread Cookies – Soft, Easy &...

The most viewed soft banana cookies recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine