soft drink

Dr. Pepper Glazed Ham

cloves

light brown sugar, packed

Dr. Pepper soda

orange juice

dijon mustard

Preheat oven to 350˚F. Remove the ham from the packaging. If there is a bone in then remove the plastic piece covering the bone. Place into a roasting pan and allow ham to come closer to room temperature while you prepare the glaze.

In a small saucepan combine cloves, brown sugar, Dr. Pepper, orange juice, and mustard. Simmer on low while stirring constantly. Cook for 10-12 minutes or until glaze is reduced. Remove cloves from glaze.

Pour half of glaze over ham and cover with foil. Bake ham for 1 hour (or 15 minutes per pound), basting with glaze every 15 minutes. Cook until the center of ham reaches at least 140˚.

Once ham is almost done baste one last time and cook uncovered for at 450˚F 10 minutes to darken the glaze.

Allow ham to rest for 20 minutes before serving. Serve remaining glaze as a sauce at the table.

An Italian soda is a classic, refreshing drink that&#039;s easy to make with just 3 ingredients! We&#039;re sharing all the details on how to make an Italian soda and two of our favorite Italian soda flavors!

Italian Sodas

syrup (homemade blueberry or strawberry syrup)

club soda (any sparkling water)

cream

Fill a glass with ice.

Pour 1/4 part syrup over the ice.

Add in the club soda.

Pour in a small amount of cream and stir.

Italian Soda

We are snack attacking all your fave guilty pleasures and this is our very passable coke! A glassful of ice and you are winning!

Thermomix recipe: Fermented Cola

oranges

lemons

limes

ginger

rosemary

star anise pod, slightly crushed

nutmeg

kaffir lime leaves leaves

Cups Apple Cider Vinegar

250 Grams dark brown sugar

cinnamon bark oil

Drop doTERRA Oils lavender

Teaspoon vanilla extract

Teaspoon citric acid

Teaspoon dried active yeast

Sparkling mineral water to dilute as needed

Squeeze the citrus fruit, cut the rinds into small pieces and place juice and rinds into a large jar with a lid.

Add grated ginger, rosemary sprig (whole), star anise, grated nutmeg and the kaffir lime leaves. Pour the vinegar over all of this and muddle with a spatula handle or wooden spoon.

Heat the brown sugar in a frying pan over a medium heat until it has darkened and smells a little smoky. You need to work quickly at this point, scrape the molten sugar onto a silpat baking mat and allow to cool until brittle. Break into pieces and transfer to the Thermomix bowl. Mill *4 sec/speed 8*.

Tip the milled sugar on top of the fruit and vinegar mixture and stir vigorously. Leave this at room temperature for 2-3 days, stirring occasionally.

Strain the fruit and all other solids out, and return the liquid to a size appropriate glass bottle. Add the oils, vanilla, citric acid and yeast. Stir with a spatula and then seal the bottle. Again leave it at room temperature for around 2-3 days. Shake the bottle occasionally just to make sure the yeast has dissolved, but be careful, bubbles will start to form from this point.

When you open the lid and get that nice fizz sound, it is ready to keep refrigerated. It is quite strong, so serve diluted with ice, lime slices and plenty of San Pellegrino. YUM!

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Top Tags

Dr. Pepper Glazed Ham

Italian Sodas

Thermomix recipe: Fermented Cola

Top 3 soft drink recipes from across the web

The most viewed soft drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Dr. Pepper Glazed Ham

Italian Sodas

Thermomix recipe: Fermented Cola

The most viewed soft drink recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine