sopa de conchas

Sopa de conchas mixes hearty shell pasta and a rich tomato broth. Add your favorite vegetables like carrots or celery for a comforting meal!

Easy Sopa de Conchas

Roma tomatoes, halved

½ medium white onion, quartered

garlic

olive oil

shell pasta

carrot,

celery,

vegetable broth

cilantro

Salt & pepper

Vegan queso fresco

Avocado cubes

Lime wedges

Preheat your oven to 450&deg;F, and line a baking sheet with aluminum foil. Spread the tomato halves and onion quarters out evenly on the foil. Roast for 15 minutes, or until they&#39;re softened and slightly blackened.

Add the tomatoes, onions, and garlic cloves to a blender and mix on high until smooth. Prepare 6 cups of vegetable broth (we use bouillon cubes, but pre-mixed stock also works). Set both aside.

Heat olive oil over medium in a large stockpot. Add the dry shell pasta in and toast, stirring constantly, for 2-3 minutes, or until fragrant. Remove from the pot.

Add the carrots and celery in and saut&eacute; for another 2-3 minutes. Transfer the pasta shells back in along with the salsa mixture.

Lastly, add the vegetable broth and cilantro sprigs, bringing the soup to a boil. Cover and reduce the heat to simmer for 7-8 minutes, or until the pasta is al dente.

Season with salt and pepper to taste, then serve your soup immediately with your favorite garnishes. Happy eating!

I made a batch to have with dinner. Such a warm and comforting taste. Thank you for sharing your great recipe!

Delicious comfort food! Even my picky daughter had seconds!

I get the tiny shells for $.33 and 1 packet tomato sauce 6oz for $.25
I use spices as described above. I use fresh veggies when I can afford them and 5 cups water with 2 cubes vegetable bouillon heat all to boiling then cover and simmer 20 minutes.
I always brown my pasta - it tastes so much better.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1650247214/lz5rgljib6n9qdertdlh.mp4

Sopa de conchas mixes hearty shell pasta with a rich tomato broth. Add your favorite vegetables like carrots or celery for the ultimate meal!

Sopa de Conchas

Mexican Sopita o Sopa de Conchas is a simple and hearty soup that can be made with only four ingredients, and the whole family loves it.

Mexican Sopa de Conchas

oz chopped tomatoes

oz shell pasta

onion

vegetable stock

salt and pepper

coriander

If you are using fresh tomatoes, roughly chop them. Chop the onion.

Add the tomatoes and onion into a food processor. Blend until you have a sauce-like texture.

Add some olive oil to a large pot where you&#39;ll be cooking the soup, and add the shell pasta. Cook at medium heat until the pasta starts to turn golden. Be careful not to burn it, as it can add a burnt taste to your soup.

When the pasta is golden brown, add the tomato and onion mixture, combine well, and let it simmer for a couple of minutes.

When the tomato sauce has been gently bubbling for 5-7 minutes, add the vegetable broth. Combine well and bring the liquid to a simmer.

Cook until the pasta is al dente. Avoid overcooking the pasta as it will keep cooking after turning the heat off.

Serve straight away and garnish with some fresh coriander.

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Easy Sopa de Conchas

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Top 2 sopa de conchas recipes from across the web

The most viewed sopa de conchas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Sopa de Conchas

Mexican Sopa de Conchas

The most viewed sopa de conchas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine