sopa de platano

I never tire of eating soups. Growing up I hated it them, but now they’re comfort food for me and remind me of my culture. Soups are a Colombian kitchen staple and each region has its own variations. This Sopa de Plátano verde is a simple, but delicious traditional Colombian soup.

Plantain Soup (Sopa de Plátano)

plantains

beef bouillon cubes

water

onion

garlic

scallion (chopped)

pepper

cumin powder

cilantro

Place the onion, garlic, scallions and water in a blender and blend for 30 seconds.

Place the water mixture and beef bouillon in a medium pot and bring to a boil. Reduce the heat to medium and add the rest of the ingredients except the cilantro.

Cover the pot and reduce the heat to medium low and cook for 30 minutes or until the plantains are tender.

Take half of the soup and transfer to a blender and purée. Add the purée soup back to the pot, stir and cook for 15 more minutes.

Divide the soup in bowls and sprinkle cilantro on top. Serve with avocado and aji.

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Plantain Soup (Sopa de Plátano)

Top 1 sopa de platano recipes from across the web

The most viewed sopa de platano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Plantain Soup (Sopa de Plátano)

The most viewed sopa de platano recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine