sorting hat cupcakes

These moist butterbeer cupcakes are flavored with butter and rum extracts and topped with butterscotch sauce and a sorting hat. Take a bite and it will tell you which Hogwarts house you belong to!

Sorting Hat Butterbeer Cupcakes

unsalted butter

(100 grams) dark brown sugar, packed

(120 milliliters) heavy cream

tsp salt

tsp vanilla extract

tsp rum flavored extract

(240 milliliters) milk

tsp vinegar

+ 2 tbsp (120 grams) canola or vegetable oil

tsp butter flavored extract

(200 grams) dark brown sugar, packed

(230 grams) all purpose flour

tsp baking powder

tsp baking soda

cinnamon

(220 grams) unsalted butter, room temp

sugar

milk

salt

Red, yellow, green, and purple gel food coloring

tbsp butterscotch sauce

chocolate sandwich cookies***

oz dark chocolate

tsp canola or vegetable oil

In a saucepan, melt the butter over medium heat.

Once melted, mix in the brown sugar and heavy cream. Bring the mixture to a simmer and let it bubble for 6 minutes.

Remove from heat and mix in the salt, vanilla, and rum extract. It should look thin, dark, and slightly translucent.

Pour into a glass and allow it to cool at room temperature while we make the cupcakes.

Butterscotch Sauce

Preheat the oven to 350F and line a cupcake tin with 12 paper liners.

In a measuring glass, combine the milk and vinegar and set aside.

In a medium-sized bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Set aside.

In a large mixing bowl, whisk together the oil, sugar, and extracts. It should be clumpy like wet sand.

Mix in 1/2 of the milk mixture, followed by half of the dry ingredients. Once smooth, mix in the rest of the milk, again followed by the rest of the dry ingredients. The batter should be fairly thin, but not watery.

Pour the batter into each cupcake liner, filling about 3/4 full. Bake for 15-18 minutes or until a toothpick in the center comes out clean with a few moist crumbs.

Allow the cupcakes to cool inside the pan for about 10 minutes, then transfer to a cooling rack to cool completely.

Butterbeer Cupcakes

In a large bowl using a hand or stand mixer with the whisk attachment, combine the butter with 1 cup of powdered sugar.

Once smooth, continue to mix in the powdered sugar one cup at a time. When the mixture becomes too thick, mix in one tablespoon of milk.

After all of the sugar is mixed in, add the vanilla and salt.

Now have 4 separate bowls ready, filling each with 3 tablespoons of buttercream. Color each bowl with the individual house colors &#8211; red for Gryffindor, green for Slytherin, purple for Ravenclaw, and yellow for Hufflepuff.

To the rest of the buttercream, mix in two tablespoons of the cooled butterscotch sauce and set aside.

Buttercream

Split the cookies in half and remove the cream filling. Arrange the cookies, frosting side up, on a plate.

Pipe the individual buttercream colors onto the cookies (each house gets 3 cookies), making a tall witch hat shape. Do so using a round piping tip, or a ziplock bag with a corner snipped off.

Place the hats into the freezer to chill firm, about 30 minutes.

When it gets close to the 30 minute mark, melt the chocolate and oil in a heat-safe container (preferably a 2 cup measuring glass) in the microwave. Heat in 30 second intervals, stirring between each time, until smooth. Allow it to cool for about 5-10 minutes.

When the hats are firm, coat each one in chocolate. My preferred method is to stick a toothpick into the button of the hat. Then, tilt the container of chocolate so that it pools to one side. Dunk the hat into the chocolate and twirl to coat it all around. Lift it out and tap off any excess. Then, stick the toothpick into the bottom of a cardboard box so that the hat can dry without disrupting the bottom (see picture in post for reference).

Otherwise, dunk the hats using a fork and place onto a plate to dry. Chill the hats for about 15 minutes to allow the chocolate to set.

Pipe the butterscotch buttercream onto each cooled cupcake. Top with a drizzle of butterscotch sauce, followed by a sorting hat.

Now take a bite to join your Hogwarts house!

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Sorting Hat Butterbeer Cupcakes

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The most viewed sorting hat cupcakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sorting Hat Butterbeer Cupcakes

The most viewed sorting hat cupcakes recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine