souffle recipe

This recipe is for a single portion of a healthy breakfast egg muffin. The ingredients are all added to a ramekin and baked until it puffs like a soufflé.

Easy Cheese and Egg Soufflé

egg,

green onions

cheese,

salt and pepper

Tbsp butter, molten

Parmesan cheese, finely shredded

If you're looking for an easy cheese soufflé recipe that you can make in no time, then look no further! In this video, we'll show you how to make a cheesy egg soufflé that will be a new breakfast favourite!

How to Make a Cheesy Egg Soufflé for Breakfast

This spiced pear soufflé is (low-key) the best fall dessert. It&#39;s fluffy, airy, and the coziest combination of pears and warming spices.

Spiced Pear Souffle

butter

coconut sugar

pears

lemon juice

honey

cinnamon

nutmeg

allspice

arrowroot flour

water

egg whites (room temperature)

Prep ramekins

Preheat the oven to 375°F (190°C). Grease the inside of six 6-ounce ramekins with butter. Lightly dust with coconut sugar or another granulated sugar. Place on a baking tray and set aside.

Make pear puree

Place the pear and lemon juice in a food processor and pulse until pureed and smooth.

Stir puree with spices

In a small pot on medium heat, add the pureed pear, one tablespoon of honey, cinnamon, nutmeg, and allspice. Stir and simmer for 4 to 5 minutes.

Create slurry

While the puree is simmering, stir together the arrowroot flour and water in a separate small bowl, to create a slurry.

Mix slurry and puree

Pour the slurry into the pear puree and continue simmering and stirring for another 1 to 2 minutes, until slightly thickened. Pour the puree into a large bowl (as more will be added to it shortly) and place it in the fridge to cool.

Beat egg whites

After the puree has cooled, place the egg whites in a large mixing bowl. Beat with an electric mixer until soft peaks form. Slowly add the remaining two tablespoons of honey, beating until slightly glossy.

Fold in egg whites

Stir ⅓ of the egg whites into the puree, until well combined. Don&#39;t worry about deflating the egg whites with the first addition. Gently fold in another ⅓ of the egg whites until combined, but not over-mixed. And repeat for the last ⅓ of egg whites. It&#39;s okay if light streaks of white remain.

Bake

Spoon the mixture into the ramekins, level the top with a knife, and bake for 11 to 14 minutes, until slightly puffed up and lightly golden on top. Serve immediately.

Top 2 souffle recipe recipes from across the web

The most viewed souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Easy Cheese and Egg Soufflé

Spiced Pear Souffle

Top 2 souffle recipe recipes from across the web

The most viewed souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Cheese and Egg Soufflé

Spiced Pear Souffle

The most viewed souffle recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine