soup vegetable soup

Cream of Green Vegetable Soup is loaded with "super" vegetables such as kale, spinach, Brussels sprouts and broccoli with just a touch of cream!  Definitely NOT your momma's cream soup!

Cream of Green Vegetable Soup

butter

olive oil

onion (coarsely chopped)

celery (coarsely chopped)

garlic (chopped)

potatoes

chicken broth (or vegetable broth)

Brussels sprouts (trimmed and halved)

broccoli crowns (coarsely chopped)

curly green kale

(10-ounce) baby spinach

heavy cream

Salt and black pepper (to taste)

Cream (yogurt

Heat butter and oil in a Dutch oven over medium-high heat. Add the onion and celery, reduce heat to medium and cook 5-7 minutes or until beginning to soften. Add the garlic and the cubed potato and saute briefly or just until the garlic is fragrant.

Add the chicken or vegetable broth, Brussels sprouts, broccoli and kale. Bring to a boil, reduce heat to medium-low and simmer 20-25 minutes or until the vegetables are very tender. Add the spinach and cook briefly or until it is wilted.

Add the heavy cream. Puree with an immersion blender until smooth or CAREFULLY in batches in a food processor or blender. Add salt and black pepper to taste.

To serve, swirl in some additional cream, yogurt or sour cream.

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Cream of Green Vegetable Soup

Top 1 soup vegetable soup recipes from across the web

The most viewed soup vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Cream of Green Vegetable Soup

The most viewed soup vegetable soup recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine