sour cherry jam

Time to jam out this summer with small batch Sour Cherry Jam without pectin! Use it as a cake filling, swirl it into Greek yogurt, or simply spread it on toast.

Sour Cherry Jam (No Pectin, Small Batch)

sour cherries*,

sugar

vanilla bean paste, seeds

Place a small dish in the freezer to...

Place a small dish in the freezer to use for testing the jam.

In a large deep skillet, add cherries, sugar,...

In a large deep skillet, add cherries, sugar, and vanilla. Bring to a rolling boil, stirring often. Once boiling, cook until it thickens, about 10 minutes.

When it seems thick enough, take your plate...

When it seems thick enough, take your plate out of the freezer. Put a small spoonful of the jam onto the plate and let sit for 30 seconds. Tilt it. If it slides too fast, keep cooking in 1-2 minute increments. If it moves slow, it is done.

Transfer to a heat-proof container. Cool to room...

Transfer to a heat-proof container. Cool to room temperature. Use within 2 weeks. Once opened, store in the refrigerator.

Top 1 sour cherry jam recipes from across the web

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Sour Cherry Jam (No Pectin, Small B...

Top 1 sour cherry jam recipes from across the web

The most viewed sour cherry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sour Cherry Jam (No Pectin, Small B...

The most viewed sour cherry jam recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine