sour cocktail

Get ready to master how to mix this refreshing Laphroaig Penicillin cocktail recipe from The Cocktail Project. View full recipe now!

Laphroaig® Penicillin

Teacher's® Highland Cream Scotch Whisky

Lemon juice

Honey syrup*

Ginger, Sliced

Laphroaig® 10 Year Old Whisky

(optional for garnish) Candied Ginger

Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed

 Add the Teacher’s® scotch, lemon juice, and honey syrup, and fill shaker with ice

 Shake until well chilled, about 20 seconds

Strain into a rocks glass with one large ice cube (you may wish to double-strain through a fine tea strainer to remove the small flecks of ginger), and pour the Laphroaig®&nbsp;over the back of a bar spoon so that it floats atop the drink

*For the honey syrup, bring equal parts of honey and water to a boil, then simmer for 5 minutes

 Let cool before using, and keep refrigerated for up to 1 week

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How to Properly Use a Shaker

https://www.youtube.com/embed/5AM-UO3q8Jw?rel=0&autoplay=0&wmode=opaque&enablejsapi=1

Easy Ice

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Top 2 sour cocktail recipes from across the web

The most viewed sour cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Laphroaig® Penicillin

Hawaiian Stone Sour

The most viewed sour cocktail recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine