sourdough brownies

Sourdough brownies are super rich and fudgy with thick, gooey centers and shiny crackly tops. A chocolate lovers dream come true!

Sourdough Brownies Recipe

unsalted butter

chocolate chips

dutched cocoa powder (or regular cocoa powder)

vanilla extract

eggs

sugar

dark brown sugar

sourdough starter discard

all-purpose flour

salt

Preheat

Preheat oven to 350°F (176°C) and line a 9&quot; x 9&quot; baking dish with parchment paper.

Melt

Melt the butter in a small saucepan over low heat. Add the chocolate chips, vanilla extract and dutched cocoa powder. Stir the ingredients until the chocolate chips have melted and the mixture is smooth. Remove the saucepan from the burner and set it aside to cool down.

In a large mixing bowl, beat the eggs, brown sugar and granulated sugar with an electric mixer for 7-10 minutes. Add the sourdough discard and chocolate mixture to the bowl beat on low until combined. Add the flour and salt and stir with a spatula until just combined. (The batter will be very thick.)

Bake

Pour the batter into the baking dish and smooth the top. Bake for 35-40 minutes.

Cool

Allow the brownies to cool completely in the pan after they come out of the oven. Remove the brownies from the pan by lifting them with the parchment paper and cut into squares.

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This recipe makes the best sourdough brownies. They are rich and fudgy, with thick gooey centers and shiny crackly tops. Don't throw away that sourdough discard. Make a sweet treat and satisfy your chocolate cravings at the same time!

Sourdough Brownies

Easy to make and fully fermented, these fudgy skillet brownies have clean ingredients with the addition of gut-healthy sourdough starter!

Sourdough Skillet Brownies

butter

eggs (room temperature)

coconut sugar

organic cane sugar

tsp vanilla extract

tsp salt

sourdough starter

cocoa or cacao powder

tsp baking soda

Preheat oven to 375 degrees Fahrenheit.

Melt butter in cast iron skillet or large saucepan over medium low heat.

Add chocolate chips and stir until melted.

Remove skillet from heat. Whisk in eggs, sugar, vanilla, and salt until fully combined.

Add sourdough starter and mix.

Add cocoa powder and whisk until fully combined.

Sprinkle baking soda over batter and whisk again until thoroughly mixed.

Transfer to glass baking dish if not using cast iron and bake in preheated oven for 20 minutes.

Cool completely before cutting and serving. (unless you don&#39;t mind crumbly brownies!)

Store leftovers in the refrigerator for up to 5 days.

Thanks for stopping in, friends! Rate and let me know how you like the recipe if you try it!

These brownies looks soooooo good!!!! Warm with a scoop of vanilla ice cream.  Thank you for sharing!!!

These sourdough brownies are absolutely delicious, Fudgy on the inside with that typical crakly tops and a slight sourdough tang. The perfect chocolate dessert.

unsalted butter (8 tablespoons)

vanilla

flour

cocoa powder

sourdough discard

Preheat the oven to 350 and prepare a 9×9 pan by lining with parchment paper.

In a medium saucepan over low/medium heat, melt butter. Take off heat and add chocolate chips and vanilla. Stir until all melted together.

In a medium or large bowl, combine flour, sugar, cocoa powder, and salt. Stir to combine.

Pour chocolate butter mixture into the dry ingredients.

Add in eggs and sourdough discard.

Stir well until there are no clumps.

Pour into prepared pan.

Bake 40 minutes in prepared 9 X9 pan or until a toothpick comes out clean and the middle is set.

Allow to cool completely before slicing and serving. This will help it set up and also develop the flavors.

Absolutely love this recipe
Thank you for sharing this and all your recipes!!

Delicious! I love the tangy undertone from the sourdough. I was a little concerned because my batter looked grainy (I’m assuming the sugar not being dissolved?) but they were grainy in texture when baked 🤷🏼‍♀️ Next time I think I’ll try the chocolate melting tablets instead of chocolate chips because I’ve read elsewhere that chocolate chips have a lot of preservatives or other additives to help them stay stable … any way… it was an awesome recipe. Thanks!

I used einkorn fmf in place of the all purpose. I milled 140g of einkorn (1 cup) , mixed all ingredients together and let sit on the counter for 24hrs. They turned out amazing!

These were the perfect tea snack for my mother's baptisim tea. So light and fluffy! She loved them!

Best from scratch brownie recipe I’ve ever made, sourdough or otherwise!

Thanks for a new family favourite. The fudgy texture is perfectly the way we like our brownies. I use rye flour, which plays up the chocolate and sourdough perfectly. Sometimes I sprinkle in a handful of walnuts or pecans as I pour the batter into the baking pan.

Best brownie recipe , my family loved them

Made with "flax eggs" in place of regular eggs, fermented in a very warm spot for about an hour (better to have even a little extra fermentation rather than just using discard), then baked.  These turned out so chocolate-y and delicious!  Thanks for a terrific recipe.

My family said these were the best brownies I've ever made so thank you for this recipe. It's the second great recipe I've made on your website and I can't wait to try more. Thank you 💜

These are absolutely delicious. We’ve been making them often and they always turn out percent!

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Top 3 sourdough brownies recipes from across the web

The most viewed sourdough brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sourdough Brownies Recipe

Sourdough Skillet Brownies

Sourdough Brownies

The most viewed sourdough brownies recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine