sourdough noodles

This easy homemade sourdough pasta couldn’t be easier. You only need 3 ingredients and can use an active sourdough starter or discard. Whip up a quick version or long ferment for more health benefits and better digestibility.

Sourdough Pasta

sourdough starter, discard

all-purpose flour

eggs

Place the ingredients in a stand mixer with...

Place the ingredients in a stand mixer with a dough hook.

Mix on low/medium until the dough is smooth...

Mix on low/medium until the dough is smooth and stretchy, about 10 minutes.

Allow the dough to rest for 30 minutes.

Divide dough into 8 equal parts.

Lightly dust a clean surface with flour.

Roll the dough out as thin as possible...

Roll the dough out as thin as possible with a rolling pin and cut with a sharp knife or pizza cutter.

Move the pasta to a towel and lay...

Move the pasta to a towel and lay flat to dry, or hang on a pasta drying rack and allow to dry for at least 30 minutes (and up to 2 hours).

Flour a clean surface and pat out dough...

Flour a clean surface and pat out dough balls until it forms a 4″ by 4″ square.

Place the pasta through the pasta maker on...

Place the pasta through the pasta maker on the thickest setting, catching it as it goes through.

Fold into thirds, lengthwise, then run through the...

Fold into thirds, lengthwise, then run through the thickest setting again.

Continue running the dough through the pasta maker,...

Continue running the dough through the pasta maker, changing the setting lower and lower each time.

Once the dough has passed through the thinnest...

Once the dough has passed through the thinnest setting, change out the attachment to the pasta cutter.

Run dough one last time though the cutter,...

Run dough one last time though the cutter, guiding it and catching the pasta strands as they come out.

Lay flat to dry on a towel, or...

Lay flat to dry on a towel, or hang on a pasta drying rack and allow to dry for at least 30 minutes (up to 2 hours).

Fill a large pot with water, season well...

Fill a large pot with water, season well with salt, and bring to a boil.

Add the fresh pasta to boiling water and...

Add the fresh pasta to boiling water and boil for 4-5 minutes stirring with a fork to loosen up the noodles.

When the noodles have reached ‘al dente’ texture...

When the noodles have reached ‘al dente’ texture and are cooked through, strain and add your favorite sauce.

Chicken Noodle Soup From Scratch is the ultimate comfort food! Made with homemade chicken stock and noodles, and packed full of vegetables, this homemade chicken noodle soup recipe makes a truly nourishing meal.

Homestyle Chicken Noodle Soup With Homemade Noodles

olive oil

chicken breasts

butter

onion

celery

carrots

garlic (minced)

chicken broth

salt (to taste)

black pepper

rosemary

sage

egg noodles

Make homemade chicken broth. This can be done days in advance if desired. Or choose your favorite store-bought brand of stock.

Cook your chicken breasts in a bit of olive oil or other fat in a Dutch oven or large soup pot. Sear on both sides for about 7 minute each. Remove from the pot and allow to cool. It doesn’t matter if the chicken isn’t fully cooked because it will continue to cook in the soup

Add butter, diced onion, diced celery, and carrots to the stock pot and sauté over medium heat for 3 to 5 minutes or until the onion starts to turn translucent. Add garlic and cook for another 30 seconds or so. Careful not to burn the garlic, it’s easy to do.

Add the chicken broth and herbs. Bring to a simmer over medium-high heat for about 15-20 minutes, until the carrots are about soft.

Cut the chicken into bite-sized pieces or shred it, and add it back to the pan. Add the noodles (whether it be homemade or store-bought). Bring back to a simmer and cook just until noodles are done. Fresh noodles do not take as long as dried (usually around 3-5 minutes to al dente depending on thickness).

Taste the soup (careful not to burn yourself) and add more salt, pepper, and seasonings, if desired. Ladle the hot soup into bowls and serve with a slice of crusty sourdough bread or my favorite dinner rolls.

OMG, I just made this soup, my whole family loved it.  This will be on repeat this winter season.

This was the best chicken noodle soup I have ever made. Great recipe

https://mediavine-res.cloudinary.com/video/upload/t_original/v1/vversion1/3kOclbQdnn3T4uqvpWcu.mp4

Chicken Noodle Soup From Scratch is the ultimate comfort food! Made with homemade chicken stock and noodles, and packed full of vegetables, this homemade chicken noodle soup recipe makes a truly nourishing meal.

Top 2 sourdough noodles recipes from across the web

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Sourdough Pasta

Homestyle Chicken Noodle Soup With ...

Top 2 sourdough noodles recipes from across the web

The most viewed sourdough noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sourdough Pasta

Homestyle Chicken Noodle Soup With ...

The most viewed sourdough noodles recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine