sous vide bbq

Sous vide actually means in French “under vacuum”. The French developed this cooking technique to put food in a plastic bag, remove the air and then put the bag in a hot water bath for a long time. This is the ultimate low and slow and makes a pit master cooking at 225F for 6 hours look like a short order cook. To give you an idea of how long sous vide takes. To cook a steak medium it is at least an hour, Chicken thighs take at least two hours to cook. A Brisket up to 48 hours. Yes, two full days. This recipe takes 8.5 hours but do not worry it is simple and your actual work time is about 30 minutes, max.

Sous Vide BBQ Country Style Ribs - Keto - LCHF

Camp Chef Woodwind

Weber SmokeFire EX4

BBQ Dragon Extreme Heat Resistant Gloves

ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base

C20L-JOL Lid tailored

LIPAVI Sous Vide Container

Slab of Country Style Pork Ribs

Montreal Steak Seasoning

tbsp Garlic (Aioli) Sauce

Worcestershire Sauce

tbsp Kraft Olive Oil Mayo

tbsp Go-Go Green

Lay out a couple of paper towels then place country style ribs on top with plenty of space between. Now season with Montreal Steak Seasoning. Be generous and season both sides of these ribs (actually steaks). Next season the steaks with Go-Go Green Seasoning if you like the flavor of New Mexico green chile like I do.

Put 3 season ribs into a vacuum seal bag and using vacuum sealer remove air and seal. Do that two more time until all 9 ribs are bagged and ready for the sous vide bath.

Now put country style ribs into sous vide bath for 8 hours with the temperature set for 140F.

After the 8 hours remove the ribs from the sous vide cooking bags but be sure to retain all the juices. These juices will be used to make out basting sauce.

Using paper towels make sure the ribs are completely dry. Try not to run the ribs or the seasoning is going to come off so just an easy pat is all you need.

With all the juices you kept from the cooking bags move to a mixing bowl. Add the Garlic Aioli sauce, Worcestershire sauce, and Olive Oil Mayo and mix well with a whisp.

By the time you have the sauce ready the ribs will have been on the grill or smoker for about 15 minutes. Now bast the ribs with sauce making sure they are completely covered. When done let the ribs cook for another 15 minutes and then remove.

The ribs are now done and the fact that they really are a steak and not a rib it is best to eat them with a fork and knife.

Preparation

Sous Vide Barbecue Country Style Ribs. When you take tradition low and slow barbecue and then add extremely low and slow sous vide. The smoke that only a smoker can give you and the sear that only comes from a flame. These might be the best country style ribs you can make.

Here is the website version of the recipe with the ability to print. https://learntobbq.com/recipes/sous-vide-bbq-country-style-ribs/

Want to make your own Homemade Montreal Steak Seasoning? https://learntobbq.com/recipes/homemade-montreal-steak-seasoning/

Montreal Steak Seasoning - https://amzn.to/2I3Yjfl

Oh My Garlic (aioli) Sauce - https://amzn.to/2I2OMFh

Worcestershire Sauce - https://amzn.to/2ISrl2S

Kraft Olive Oil Mayo - https://amzn.to/2I2xCrn

Go-Go Green - http://mountainmangourmet.com/

ChefSteps Joule Sous Vide, 1100 Watts, White Body, Stainless Steel Cap & Base - https://amzn.to/2om7RdX

LIPAVI Sous Vide Container - Model C20-26 Quarts - https://amzn.to/2NygUDE

C20L-JOL Lid tailored for Joule circulator with LIPAVI Sous Vide Container C20 - https://amzn.to/2C0Ufyu

REC TEC Grills Bullseye | RT-B380 | Bundle - https://amzn.to/2IEufqM

Rec Tec Grills Trailblazer | RT-340 | Bundle - https://amzn.to/2IA1RpB

Rec Tec Grills Bull | RT-700 | Bundle - https://amzn.to/2tEvql4

FireBoard Thermometer - https://www.fireboard.com/shop/fireboard-fbx11-thermometer/?fba_ref=8

Here is the list of Barbecue sites and their URLs:

Learn to BBQ Website – https://learntobbq.com
Learn to BBQ Youtube Channel - https://www.youtube.com/c/learntobbq
Learn to BBQ Facebook Page - https://www.facebook.com/learntobbq/
Sous Vide BBQ – Facebook Group - https://www.facebook.com/groups/1915950615096402/
Outdoor BBQ Kitchens – Facebook Group - https://www.facebook.com/groups/outdoorBBQkitchen/
Tailgating and RV BBQ – Facebook Group - https://www.facebook.com/groups/667125077007051/
Rec Tec Classic RT-680 Club – Facebook Group - https://www.facebook.com/groups/1064748240347334/
Learn to BBQ – Subreddit - https://www.reddit.com/r/LearnToBBQ/
Sous Vide BBQ – Subreddit - https://www.reddit.com/r/SousVideBBQ/

Barbecue & Cooking Web Sites

Anova - http://bit.ly/2WUm1BC

BBQ Box - http://bit.ly/2KuIbJc

Cabelas - http://bit.ly/2WRCjLP

Gourmet Food Store - http://bit.ly/2WYM7DW

Gourmet Food World - http://bit.ly/2Kvg4tp

REI - http://bit.ly/2FoAPTj

Steak and Game - http://bit.ly/2J0KvED

#SousVide
#CountryStyleRibs
#LearnToBBQ
#SousVideRibs
#RecTec

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Sous Vide BBQ Country Style Ribs - Keto - LCHF - Learn to BBQ

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