sous vide favorites

&lt;p&gt;Anyone who has ever sipped a cup of traditional cinnamon-spiked Mexican hot chocolate will recognize its influence on this dark, velvety chocolate ice cream. The creamy custard base cooks without curdling in low, slow sous vide heat.&lt;/p&gt;

Sous Vide Mexican Chocolate Ice Cream

(210 g) dark chocolate, coarsely chopped, or chocolate chips

vanilla

(16 fl. oz./500 ml) whole milk

(8 fl. oz./250 ml) heavy cream

(4 oz./125 g) sugar

(3/4 oz./20 g) Dutch-process cocoa powder

cinnamon

cayenne pepper

kosher salt

chocolate

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The most viewed sous vide favorites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Sous Vide Mexican Chocolate Ice Cre...

The most viewed sous vide favorites recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine