sous vide roast

A Sous Vide machine can do many, many things.  However, none may be just as impressive as how it transforms a tough chuck roast into a piece of meat you would swear is prime rib.  So simple, takes only minutes of activity for a wonderful meal that will definitely impress!

Sous Vide Chuck Roast

chuck

kosher salt, (enough

black pepper (enough

garlic powder

Tbsp butter

garlic

rosemary

red wine

Reserved juices from sous vide bag

Tbsp cold butter, seperated into 1 Tbsp portions

Tbsp All-purpose flour

Beef stock (for pan sauce, only if needed)

SEASON

Set Sous Vide machine (affiliate) to 135° and prepare water bath. Season the roast generously with kosher salt, coarse ground black pepper and garlic powder on all sides. 

BAG &amp; BATHE

Place in a vacuum sealer (affiliate) bag. On each side of the meat, add 1 sprig of rosemary. Seal tightly and place in water bath.  Allow roast to cook for 29 to 36 hours.

DRY &amp; REST

Remove roast from water bath. Hold bag upright and cut across to open, making sure not to spill the juices.  Pat the roast dry with a paper towel and let rest for 15 minutes. 

SEAR

Bring a large pan up to high heat.  Just before cooking, add 1 Tbsp butter.  Next, add the chuck roast to the pan, pressing it into the bottom of the pan to help all surfaces get a good sear. Cook for 60 seconds on every surface. Use tongs to hold it on end, allowing the sides and ends to cook as well.

FINISH SEARING

Reduce heat to medium and add remaining butter, garlic cloves and rosemary to pan.  Repeat the sear process, hitting every side for 30 seconds.  This time, use the rosemary to bush the butter over the roast as it cooks.  Once all sides have their second 30 second sear, remove the roast to a cutting board.  The roast should save a solid sear all the way around.

OPTIONAL PAN SAUCE

Add one cup of red wine to pan and reduce heat to medium low.  Reduce wine by half and add in juices from sous vide bag.  If you need more liquid, add in some beef stock.  Using the end of a spatula, scrape the brown bits from the pan and stir them into the liquid.  Allow this to reduce by half and remove from heat. Dip remaining 1 Tbsp of cold butter in flour and drop into pan and stir in until butter has completely melted.

TO SERVE

Cut roast against the grain and serve with pan sauce spooned over top.

https://www.youtube.com/watch?v=HkBi2KLCJD8

Transform a cheap cut of meat into something tender and delicious with sous vide chuck roast! Pefectly cooked to temp and seared for flavor! Great & easy!

Full recipe at www.nerdchefs.com/sous-vide-chuck-roast-recipe

29-Hour Sous Vide Chuck Roast

Instead of baking a sous vide sirloin roast allows you to keep the entire roast the doneness you want.  For extra flavor you can apply a a rub or paste to the outside of the roast and quickly sear or broil it to form a nice crust.

Sous Vide Sirloin Roast Recipe

sirloin roast

paprika powder

ancho chile powder

thyme

Brussels sprouts (900 grams)

garlic,

cherry tomatoes

yellow onions, sliced

white wine vinegar

lemon juice

thyme leaves

French dip sandwiches are a classic deli food and they are very easy to make at home using sous vide top round roast for the sandwiches.

Top 3 sous vide roast recipes from across the web

The most viewed sous vide roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Sous Vide Chuck Roast

Sous Vide Sirloin Roast Recipe

Sous Vide French Dip Sandwiches Rec...

Top 3 sous vide roast recipes from across the web

The most viewed sous vide roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sous Vide Chuck Roast

Sous Vide Sirloin Roast Recipe

Sous Vide French Dip Sandwiches Rec...

The most viewed sous vide roast recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine