sous vide turkey

When you don’t want to cook a whole turkey, try this recipe for sous vide turkey breast! It’s delicious for Thanksgiving, Christmas, and beyond… perfect for sous vide turkey sandwiches! This sous vide turkey time and temp can be adapted for turkey breasts between 3-4 LBs. You’ll finish off the turkey in the oven for a perfect, crispy skin.&nbsp;

Sous Vide Turkey Breast Bone In Recipe (Sip Bite Go)

lb skin-on turkey breast

tsp garlic salt

tsp black pepper

tbsp ghee (substitute butter)

shallots

tsp rosemary (diced)

lemon (sliced)

Preheat sous vide machine to 145ºF.

While the sous vide bath preheats, make a paste of garlic salt, pepper, rosemary, thyme,  ghee, and shallots. Season the outside of the turkey breast with half of the paste. Place the turkey breast in a vacuum-seal bag, add lemon slices and vacuum-seal the bag. Sous vide turkey breast for 3 hours.

When done, remove the turkey from the hot water and shock the bag in an ice bath for 10 minutes. Remove turkey from the bag and pat dry.

Preheat broiler to high. Coat the turkey with the remaining seasoning paste. Broil turkey on high for 3 to 8 minutes, until golden brown. Let rest 15 minutes before serving.

Get this turkey breast sous vide recipe ••• www.sipbitego.com/sous-vide-turkey-breast ••• Learn how to cook sous vide turkey breast for Thanksgiving or Christmas, or another holiday! This turkey breast sous vide recipe teaches you how to make a 3 LB bird. Learn the sous vide turkey temperature and time to a delicious and moist turkey breast. And don't worry if your sous vide turkey doesn't cook all the way. You'll learn how to get your bird to the safe turkey eating temperature in this video. So grab your anova or joule sous vide machine, a 3 LB turkey breast, and learn how to cook!


Good and tasty recipes
* Sous vide recipe index - https://www.sipbitego.com/recipes/sous-vide
* Sous vide burgers - https://youtu.be/5DxwgfQ2E_g
* Make DIY beef patties for burgers - https://youtu.be/fZmQCILRuRg
* Try mayo seared sous vide hamburgers - https://youtu.be/CgoOhbKe3KQ
* BURGER TOPPING: Tasty sauteed mushrooms - https://youtu.be/AFTsaCTD_vA
* Sous vide a whole chicken - https://youtu.be/0RLdvtyWskY
* Sous vide chicken breast - https://youtu.be/3sU1T4Ixhbo
* See how to spatchcock a chicken - https://youtu.be/K-ySNVpoHb8
* Sous vide short ribs - https://youtu.be/hDgff_xM1eM
* Sous vide turkey - https://youtu.be/fAljP0CzIWI
* Sous vide corn on the cob - https://youtu.be/69R6xAmOqX0
* Sous Vide SWEET CORN On The Cob (w/ sauce!) - https://youtu.be/Mfd_KUZWPsE
* Sous vide asparagus - https://youtu.be/_fboaMnAQ7U
* Learn how to buy and freeze food for a month - https://youtu.be/qDqA1Scala4

It's HERE!! The Home Chef's Sous Vide Cookbook - https://sipbitego.com/books

SUPPLIES for sous vide cooking - Amazon affiliate links
1. Sous vide machine 
*** Joule - https://amzn.to/37verD1
*** SousPreme Multipot - https://amzn.to/2YyEuYK
*** Anova - https://amzn.to/2UWtQK6
*** Instant Pot Slim - https://amzn.to/2SyKg9T
*** See the new Instant Pot sous vide machines - https://sipbitego.com/instant-pot-sous-vide/
2. Something to hold the water (unless you're using a multipot) like a stock pot or big water bucket - https://amzn.to/37veGxV
3. Bags - either vacuum sealed or ziplock bags: https://amzn.to/2SEgrVr

SUPPLIES for vacuum sealing sous vide food
* FOODSAVER 4400 VACUUM SEALER - https://amzn.to/2Xsz9lh
* BAGS - cut-as-you-go vacuum seal ROLL: https://amzn.to/2XVXnDu
* BAGS - Large 1 gallon vacuum sealer BAGS: https://amzn.to/2MqlcOd 

SUPPLIES used in my kitchen 
* nice olive oil - https://amzn.to/3iSbzHc
* mandoline - https://amzn.to/2XOI80dor 
* food processor - https://amzn.to/30oTmdE
* 8" Shun chef's knife - https://amzn.to/2Ajzs90
* bamboo cutting boards - https://amzn.to/2BNp7Tm
* Pyrex glass mixing bowls with lids - https://amzn.to/2UqVaPl

Amazon disclosure - We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

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#sousvide #sousvideturkey #sousvideturkeybreast #turkeybreast #sousvidecooking #turkey

Hey – It’s Jenna Passaro from Portland, Oregon. Since I wfh and love to cook, there’s always something fun going on in my kitchen. It's all captured on Sip Bite Go, where I share how to make restaurant-style food at home. Everything from meals for the family like pizza and Italian stuffed peppers, to sous vide cooking. https://www.sipbitego.com

For my latest cooking tips and tasty recipes, subscribe to the Sip Bite Go channel on Youtube. SUBSCRIBE  - - - https://www.youtube.com/channel/UCfb2sRQ21HmlBPQzj4m62rQ

https://www.youtube.com/watch?v=fAljP0CzIWI

Sous vide turkey breast (a delicious sous vide Thanksgiving dish) with cooking temperature + time!

Sous Vide Turkey Breast Recipe

turkey breast

sage leaves,

Tbsp unsalted butter, softened

garlic,

½ tsp fresh thyme, chopped

½ tsp fresh sage, chopped

salt

½ tsp black pepper

Set sous vide machine to 60C/140F.

Place turkey breast in a sous vide bag with 4 sage leaves, and remove the air through a vacuum sealer or the displacement method. Drop turkey in the bath for 3 hours.

Preparation

In a bowl, mix together softened butter, garlic, sage, thyme, salt and pepper together until the compound butter is spreadable.

Remove bag from bath and immediately transfer to ice bath to chill for 10 minutes. Once cooled, discard sage, and place turkey breast on a paper towel lined cutting board. Thoroughly pat the turkey breast until dry.

Preheat oven for 450F. Spread half the garlic herbed compound butter underneath the skin of the turkey and the other half on top of the skin of the turkey. Place breast on a baking rack pan and cook for 10 - 15 minutes.

Remove turkey breast from oven. Let rest for 5 minutes. Carve the turkey breast into slices, and enjoy this delicious piece of meat. *Pro tip - brush the excess butter and garlic mixture from the pan onto each piece before serving.

Finishing

Sous vide turkey is one of my favorite meals, not just at Thanksgiving. This recipe cooks the breast perfectly every time and pairs great with stuffing, mashed potatoes and some gravy!

Best Simple Sous Vide Turkey Master Recipe

turkey

spice rub or herbs (optional)

Preheating

Preheat the sous vide machine to 140&#186;F (60&#186;C) for white meat or 150&deg;F (65.6&deg;C) for dark meat.

Trim And Season Turkey

Trim off any fat or gristle. Salt the meat then coat with any spices.

Seal In Sous Vide Bag

Place the turkey in a sous vide bag and then seal.

Sous Vide The Breast

Place the sealed turkey in the sous vide water bath and cook until pasteurized, which is usually 3 to 4 hours, depending temperature used, but can go several hours longer.

Dry The Turkey

Take the sous vide bag out of the water and remove the cooked meat. Dry it off thoroughly using paper towels or a dish cloth. 

Sear The Breast

Sear the meat for 1 to 2 minutes per side over high heat. It should just start to brown but the core temperature shouldn't rise. Remove it from the heat.

Plate The Turkey

Plate the turkey like you would a traditionally cooked version.

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Sous Vide Turkey Breast Recipe

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Top 3 sous vide turkey recipes from across the web

The most viewed sous vide turkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Sous Vide Turkey Breast Bone In Rec...

Sous Vide Turkey Breast Recipe

Best Simple Sous Vide Turkey Master...

The most viewed sous vide turkey recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine