southern chicken

Southern Stewed Chicken is pure comfort food with tender chicken, hearty potatoes and Cajun seasoning stewed together in a savory broth!

Southern Stewed Chicken

chicken thighs (boneless/skinless)

avocado oil

unsalted butter

onion (diced)

celery

green pepper (chopped)

flour

chicken stock

Cajun seasoning

bay leaf

black pepper

russet potato (peeled and chopped in 1/2-1" cubes)

white rice (optional

Heat the avocado oil in a Dutch oven over medium heat. Add the chicken thighs and brown about 2-3 minutes per side. (You&#39;ll need to do this in 2 batches).

Remove the chicken and set aside.

With the heat still on medium, add the butter and let it melt. Then add the onion, green pepper and celery and cook about 2-3 minutes, until it starts to soften.

Sprinkle in the flour and mix to coat the vegetables well.

Slowly stir in the broth, whisking constantly. If you add it too fast without stirring, it can become clumpy.

Add the Cajun seasoning, black pepper, bay leaf and chicken and bring to a boil. Reduce the heat and simmer, uncovered, for 50 minutes.

Stir in the potato cubes and cook an additional 20-25 minutes, or until potatoes are tender all the way through.

Add salt to taste, if desired. Serve over rice or pasta, or enjoy with crusty bread.

Chicken Citrus Avocado Salad - A hearty and healthy spring salad with citrus tender, moist, flavorful chicken, juicy Tangerines , roast bell peppers, buttery avocados and a super quick and easy citrus dressing that doubles up as a marinade! 

Cajun Whole Roast chicken

¼ Cup Cooking oil

Teaspoons Creole Salt more or less (adjust to taste)

bouillon powder more or less (optional)

garlic

Tablespoons onion powder

Tablespoons thyme (oregano or basil (Fresh

Tablespoon smoked paprika

white pepper

cayenne pepper

onion

Rinse chicken with water, inside and out, then pat dry with paper towels.

Rub inside and out chicken with salt, white pepper and bouillon powder and set aside.

In a small pan set over medium low heat, combine oil or butter minced garlic, herbs, paprika, onion, and cayenne pepper. Add enough to make so there is enough for basting.

Stir for about 30 seconds or 1 minute.

Let this mixture sit for a little bit about 5 minutes.

Generously rub the chicken with spice combination, then refrigerate until ready to cook.

Preheat oven to 375 F. (190 C).

Add onions a roasting pan or cast iron, and then place the chicken, breast-side up. Tie the legs of the chicken together with kitchen twine to help hold its shape. Toss the potatoes around the chicken. If desired sprinkle with about a Tablespoon or more of onion powder.

Roast in 375 degrees F oven about 1 hour and 15 minutes, or until meat thermometer inserted into thickest part reaches about 170 degrees F, brushing Cajun mixture every 30 minutes and potatoes. Remove from oven; let chicken stand 10 minutes before carving. So the juices settle back into the meat. Serve with the roasted potatoes and a side salad

Southern-Style oven-baked chicken thighs just like Grandma used to make! You&#039;ll love this buttermilk oven-fried chicken!

Southern Baked Chicken Thighs

chicken thighs ((bone-in, skin on))

buttermilk

hot sauce ((optional))

flour ((keto followers use finely crushed pork rind))

salt

garlic powder

onion powder

paprika

cayenne pepper ((use more if you like it spicy))

butter

Preheat oven to 400°F

In a medium-sized bowl add buttermilk, optional hot sauce, and egg. Whisk to combine.

In a large plastic bag, add flour, salt, garlic powder, black pepper, onion powder, paprika, and cayenne pepper. Shake bag to mix.

Using tongs coat chicken in buttermilk mixture, then place in plastic bag and shake to coat. Set aside on a plate. Repeat for each chicken thigh.

Line a baking sheet with aluminum foil and place pats of butter on the sheet. Bake in the oven for 2 to 5 minutes just until butter is melted.

Place chicken thighs, skin side down, on the baking sheet in the melted butter.

Bake for 35 minutes. Remove from oven and turn the chicken skin side up. Return to the oven and bake an additional 10 to 15 more minutes, or until the chicken is done.

Top 3 southern chicken recipes from across the web

The most viewed southern chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Southern Stewed Chicken

Cajun Whole Roast chicken

Southern Baked Chicken Thighs

Top 3 southern chicken recipes from across the web

The most viewed southern chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Stewed Chicken

Cajun Whole Roast chicken

Southern Baked Chicken Thighs

The most viewed southern chicken recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine