southern cobbler

Fresh peach cobbler made in ramekins to serve two.

Fresh Peach Cobbler

unsalted butter

peaches (1 pound whole peaches)

sugar (divided use)

lemon juice

cinnamon

vanilla extract

all-purpose flour

baking powder

half and half

Preheat the oven to 350.

While the oven is preheating, place 1 tablespoon...

While the oven is preheating, place 1 tablespoon of the butter in each of two 10-ounce ramekins. (You can also bake this in a dish that holds 2 cups of liquid).

Place the ramekins in the oven while it...

Place the ramekins in the oven while it preheats, but keep an eye on it--don't let the butter brown.

Meanwhile, peel, halve, and pit the peaches.

Stir together the peaches, 1 tablespoon of the...

Stir together the peaches, 1 tablespoon of the sugar, the lemon juice, cinnamon and vanilla in a bowl, and set aside while you make the rest.

Whisk together the flour, the remaining 3 tablespoons...

Whisk together the flour, the remaining 3 tablespoons of sugar, and the baking powder. Lightly stir in the half-and-half---small lumps are okay.

Spoon the batter over the melted butter in...

Spoon the batter over the melted butter in each baking dish, and DO NOT STIR.

Evenly pour the fruit mixture on top in...

Evenly pour the fruit mixture on top in each ramekin.

Bake for 30-35 minutes, or until the crust...

Bake for 30-35 minutes, or until the crust is golden brown.

A classic, no-fuss peach cobbler that practically makes itself: melt butter in the pan, pour in a simple batter, and top with canned peaches in syrup. The peaches settle through as it bakes, creating that signature golden, bubbly crust.

Lazy Man's Peach Cobbler

(1/2 cup / 113 grams) unsalted butter

(240 milliliters) whole milk

(200 grams) granulated sugar

(125 grams) all-purpose flour

salt (about 1/4 teaspoon)

Preheat Oven & Melt Butter

Preheat oven to 350&#176;F (175&#176;C). Place the butter or margarine into a 9&#215;13-inch baking dish. Put the dish in the oven while it preheats to melt the butter. Once melted, carefully remove the dish.

Mix Wet & Dry Ingredients

In a medium bowl, whisk together the milk, granulated sugar, flour, baking powder, and a dash of salt until smooth (a few small lumps are fine).

Assemble the Cobbler

Pour the batter evenly over the melted butter in the baking dish; do not stir. Pour the entire can of peaches with syrup over the batter; do not stir.

Bake

Bake 45&#8211;55 minutes, until the top is golden brown and the edges are bubbly. A toothpick inserted into the cake portion (not a peach) should come out clean.

Cool & Serve

Cool 10&#8211;15 minutes to set. Serve warm with vanilla ice cream or whipped cream.

Top 2 southern cobbler recipes from across the web

The most viewed southern cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Fresh Peach Cobbler

Lazy Man's Peach Cobbler

Top 2 southern cobbler recipes from across the web

The most viewed southern cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fresh Peach Cobbler

Lazy Man's Peach Cobbler

The most viewed southern cobbler recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine