southern pralines

Old fashioned Southern pecan pralines are pecan clusters coated in a buttery candy with a caramel-like flavor. This traditional praline recipe is a small-scale version of the classic pecan candy recipe they make at the candy stores downtown Charleston, SC, Savannah, GA, and New Orleans!This easy praline recipe is made with five simple ingredients in under 30 minutes. They’re perfect for shipping to friends and family and make great homemade gifts for the holiday season! This detailed tutorial is perfect for first-time and experienced candymakers alike. In my video and step-by-step photos, I show you how to visually identify the correct time to take your praline mixture off the heat, even if you don’t have a candy thermometer.

Southern Pecan Pralines (Traditional Praline Recipe)

sugar

half-and-half

butter

tsp baking soda

pecan halves

Before you begin, lay out your parchment paper, 1/4-cup measuring cup or cookie scoop, and small spatula, and measure out your pecans. You need to be able to move quickly once you take your candy off the heat and can&#039;t waste any time looking for tools or measuring ingredients once it starts to cool.

Add sugar, half-and-half, butter, and baking soda to a large pot (5 qts or more). Stir ingredients to combine and heat over medium high heat.

Heat, stirring frequently, until mixture reaches 250 degrees Fahrenheit. If you do not have an instant-read thermometer or candy thermometer, please watch the recipe video and refer to the photos above or in the recipe notes for a visual of what to look for so you know it&#039;s the right temperature.

When the mixture reaches 250 degrees, remove from heat and stir in the pecans. Let the mixture cool for one minute so it can thicken a little before you scoop out your pralines.

Drop pralines onto the parchment paper by 1/4-cup scoops (or using a cookie scoop), giving just a little space between. If mixture starts to cool and harden too much before you finish scooping, you can add a tablespoon or two of water to thin out the praline mixture again.

Allow to cool at room temperature for an hour or two, or until pralines are hard. Pralines should have a glossy sheen to them and break cleanly with sort of a snap (not audible) rather than bending like a soft cookie. (They&#039;re not crunchy either, besides the natural crunch of the pecans)

Store in an airtight container at room temperature for up to two weeks. Pralines made correctly will become less glossy with time.

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Southern Pecan Pralines (Traditiona...

Top 1 southern pralines recipes from across the web

The most viewed southern pralines recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Southern Pecan Pralines (Traditiona...

The most viewed southern pralines recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine