southern side dishes

This creamy coleslaw is a classic southern recipe made with shredded cabbage, carrots, and a sweet creamy dressing. Serve this coleslaw up with some delicious barbecue or fried fish for an authentic southern meal!

Classic Creamy Southern Coleslaw

carrots

mayonnaise

sugar

apple cider vinegar

yellow mustard

lemon juice (fresh squeezed)

salt

black pepper (to taste)

In a medium mixing bowl, whisk together the mayonnaise, sugar, apple cider vinegar, mustard, lemon juice, salt, and pepper until everything is combined.

Add the shredded cabbage and carrots to a large mixing bowl and pour the dressing over the cabbage. Toss everything together with a wooden spoon or silicone-tipped tongs so that all of the cabbage is coated with the dressing. Servecoleslaw immediately.

Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

Southern Style Green Beans and Potatoes

olive oil

onion,

garlic,

green beans,

chicken broth

ham hock ham bone

Water

potatoes,

ham,

Salt and pepper,

Heat olive oil in a Dutch oven over...

Heat olive oil in a Dutch oven over medium heat. Sauté onion and garlic until just softened, about five minutes.

Add in the green beans, broth, and ham...

Add in the green beans, broth, and ham hock. Add water until it just covers the beans. Bring to a boil and then reduce heat and simmer for 35-45 minutes, or until the cooking liquid turns a deep green/brown and beans are well-done.

20 minutes into simmering, add potatoes and additional...

20 minutes into simmering, add potatoes and additional ham, if using.

Remove ham hock or ham bone, chop ham...

Remove ham hock or ham bone, chop ham off the bone, and return to the pot—discarding the bone. Season with salt and pepper to taste.

Serve by straining cooking liquid using a slotted...

Serve by straining cooking liquid using a slotted spoon.

https://www.youtube.com/watch?v=A3u1s-UgLmk

Southern Style Green Beans and Potatoes just get better with time, so make them now to savor as a side all week. It also makes the perfect contribution for pitch-ins and other parties!

GET THE RECIPE: https://wholefully.com/green-beans-potatoes/

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Southern Style Green Beans & Potatoes

This southern cucumber salad is easily made with a few simple ingredients that lets the fresh, summer flavors shine through!

Southern Cucumber Salad with Onions

cucumbers (thinly sliced)

red onion (sliced)

cider vinegar

white sugar (or

black pepper (or

Place sliced cucumbers in a colander over a bowl.

Sprinkle kosher salt over the top and stir to coat all sides of the cucumber slices.

Let stand for 30 minutes to allow the liquid to drip off.

Rinse the cucumbers.

Pat dry with a paper towel.

Place cucumber and onion slices in a large bowl.

Mix the remaining ingredients and pour over the top.

Stir gently.

Cover with plastic wrap and refrigerate for at least 1 hour before serving.

Our Tennessee onions are a dish of pure Southern goodness and comfort. Super easy to put together and a yummy side dish everyone loves! Don&#039;t miss this one.

Tennessee Onions

thyme leaves

garlic powder

cajun seasoning

dry mustard

Vidalia onions, (peeled,

tablespoon,

mozzarella cheese, (shredded)

cheddar cheese (shredded)

parmesan cheese, (shredded

Preheat oven to 350ºF (177ºC). Lightly butter a 9X13 inch baking dish or spray with nonstick cooking spray; set aside.

In a small bowl, mix together thyme leaves (1 teaspoon), garlic powder (1 teaspoon), cajun seasoning (1 1/2 teaspoons), dry mustard (1/2 teaspoon), and salt (1/4 teaspoon).

Add rings of onion (2 1/2 pounds) to a large bowl. Sprinkle with seasoning mix and toss gently to evenly coat.

Arrange onions in the prepared baking dish.

Top onions with butter slices (8 thin slices), then sprinkle a layer of mozzarella (1 cup) then a layer of cheddar (1 cup) evenly over top.

Spray a large piece of aluminum foil with nonstick cooking spray. Cover baking dish with foil, nonstick spray side down on onions. Bake in preheated oven for 45 minutes.

Remove foil and discard. Sprinkle parmesan (1/2 cup). Return to oven uncovered and continue to bake until onions are soft and the top is golden brown, about 25-30 minutes.

My parents loved this! For a person like that doesn't cook much, I can say this is really easy to make!

Top 4 southern side dishes recipes from across the web

The most viewed southern side dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Classic Creamy Southern Coleslaw

Southern Style Green Beans and Pota...

Southern Cucumber Salad with Onions

Tennessee Onions

Top 4 southern side dishes recipes from across the web

The most viewed southern side dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Classic Creamy Southern Coleslaw

Southern Style Green Beans and Pota...

Southern Cucumber Salad with Onions

Tennessee Onions

The most viewed southern side dishes recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine