southern style cabbage

This Southern Cooked Cabbage Recipe is made on the stove using butter, bacon or sausage, and garlic for immense flavor. This is the best soul food dish to serve for weeknight meals, holidays, or Sunday dinners.

Southern Cooked Cabbage Recipe

cabbage (Mine weighed about 3 pounds)

unsalted butter

sausage

garlic

broth (Chicken, beef,

salt and pepper

Slice the cabbage in half to create 2 portions. Slice the core/stem out of both. Then slice each piece in half. You should have 4 smaller chunks of cabbage. From there, slice each into smaller strips.

Place a Dutch oven or large pot on medium-high heat.

Add the butter and sliced sausage. Cook for 3-4 minutes until both sides are cooked through.

Add in the garlic and stir.

Add the sliced cabbage and broth. The cabbage will take up most of the room of the pot. It will wilt down when it cooks.

Cover the pot and reduce the heat to low. Cook for 15-30 minutes. The cook time will vary based on how tender you like your cabbage. I like mine really tender, but not mushy. This takes 25-30 minutes. If you like for the cabbage to have some firmness and a bite, you can cook it for 15 minutes. Check in on it often (if it’s your first time making the recipe) and adjust accordingly.

Open the pot. Season with salt and pepper. Taste repeatedly and adjust as necessary. Serve when cool.

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Southern Cooked Cabbage

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Southern Cooked Cabbage Recipe

Top 1 southern style cabbage recipes from across the web

The most viewed southern style cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Southern Cooked Cabbage Recipe

The most viewed southern style cabbage recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine