southern tomato gravy

A very simple and Southern Tomato Gravy that can be served over hot biscuits or grits. An excellent way to use all of those fresh summertime garden tomatoes. Great for breakfast but also &quot;breakfast for dinner&quot; nights.

Southern Tomato Gravy

bacon grease or vegetable oil

Medium ripe tomatoes (diced

all purpose flour

water

milk

salt & pepper

garlic powder

Dice tomatoes and gently mash to release some juice. If you are using fresh tomatoes and they do not have a lot of juice, you may need to add 1/4 cup of water with the tomatoes. This will keep the tomatoes from sticking and make stirring everything easier. Set aside.

Add oil to a skillet over medium-low heat. Stir in flour and whisk until smooth for about 2-3 minutes or until the flour turns a light brown. Add 1/2 cup of water to the flour mixture and stir until smooth. It will thicken immediately, so be prepared to add tomatoes (and juice) quickly.

Break up the tomatoes with the spoon while stirring. Add the seasonings. Stir well.

Slowly add milk while stirring continuously. Reduce heat and simmer for about 5-10 minutes or until desired consistency. Add more milk or water if the gravy is too thick to your liking.

Enjoy over hot biscuits.

Mama&#x27;s Tomato Gravy is a homemade original old fashioned family recipe, passed down through the generations. Delicious simply served with biscuits for breakfast!

Mama’s Tomato Gravy

bacon or sausage grease

rounded flour

/ 470 ml water approximately

½ oz small can tomato paste, about 3 / 100 g.

Salt and pepper salt

In a skillet, stir flour into grease over...

In a skillet, stir flour into grease over medium-high heat.

Let flour cook and brown, keep stirring, don’t...

Let flour cook and brown, keep stirring, don’t let it burn.

When roux has browned, pour water into skillet,...

When roux has browned, pour water into skillet, while stirring with a whisk.

Whisk in tomato paste until well blended; when...

Whisk in tomato paste until well blended; when gravy begins to thicken reduce heat to low.

Add salt and pepper to taste. You may...

Add salt and pepper to taste. You may need to add a little more water if gravy becomes too thick.

Southern Tomato Gravy is a classic Southern dish. People love to eat it but often will not attempt to make it. We share our recipe for a perfect and easy tomato gravy. Add that bacon on top and you will be hooked!

Tablespoon Butter

Tablespoons bacon grease

onion

plain flour

salt

pepper

tomatoes

tomato juice

Heat bacon grease a butter in a large Skillet over medium heat. Add onions t cook until soft. 1-2 minutes.

Add flour, salt &amp; pepper mix until soft ball or paste forms. Cook for I minute stirring.

Gradually add tomatoes &amp; tomato juice. Boil at medium heat a whisk to combine. Lower heat to low &amp; cook about 10 minutes or until thickens. Serve over biscuits and sprinkle with cooked bacon.

https://www.youtube.com/watch?v=oE7LVwFwAf8

Southern Tomato Gravy is a classic Southern dish. People love to eat it but often will not attempt to make it. We share our recipe for a perfect and easy tomato gravy. Add that bacon on top and you will be hooked!

Find the Recipe Here:

https://thebutteredhome.com/southern-tomato-gravy/

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#howtomaketomatogravy #tomatogravy #southerntomatogravy

Top 3 southern tomato gravy recipes from across the web

The most viewed southern tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

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Southern Tomato Gravy

Mama’s Tomato Gravy

Southern Tomato Gravy

Top 3 southern tomato gravy recipes from across the web

The most viewed southern tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Southern Tomato Gravy

Mama’s Tomato Gravy

Southern Tomato Gravy

The most viewed southern tomato gravy recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine