southwest bean dip

Truly the BEST easy, cheesy bean dip full of savory southwest flavors and great for serving a crowd. Grab your favorite tortilla chips and get ready to dig into this flavorful, party appetizer!

Easy + Cheesy Southwest Bean Dip

For the bean dip:

BUSH’S Southwestern Style Pinto Beans™

enchilada sauce

olive oil

½ yellow onion, finely diced

orange bell pepper, diced

sweet corn

blend cheese

For garnish:

jalapeno, sliced

½ avocado, sliced

cilantro

A few sliced cherry or grape tomatoes

Cotija or feta cheese

Lime wedges

For serving:

Tortilla chips

Preheat oven to 350 degrees Grease a 9x9 inch pan with oil or cooking spray. Set aside.

Add one can of BUSH’S Southwestern Style Pinto Beans™ and 1/3 cup enchilada sauce or salsa to a blender or food processor and process/blend until smooth. Pour it into prepared pan. Stir in the remaining beans from the other can.

Add olive oil to a large skillet and place over medium heat. Add diced onion, bell pepper and corn and saute for 3-5 minutes until onion and peppers cook down a bit. Add mixture to the pan with the beans.

Gently stir all the ingredients in the pan together so that they are well incorporated. Add shredded cheese on top, then cover with foil and bake for 20-25 minutes until bean dip is bubbling along the edges and cheese is nice and melted. Garnish with jalapeno slices, avocado slices, cilantro, sliced cherry tomatoes and crumbled cheese. Serve immediately with tortilla chips for dipping. Serves 10.

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Easy + Cheesy Southwest Bean Dip

Top 1 southwest bean dip recipes from across the web

The most viewed southwest bean dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy + Cheesy Southwest Bean Dip

The most viewed southwest bean dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine