southwest turkey skillet

The flavors of the salsa verde pairs well with ground turkey. Little to no additional seasoning required. Make it as mild or spicy as you like by using your salsa verde of choice.

3-Ingredient Low Carb Green Chili Turkey Skillet (Freezer Meal)

turkey

salt

ground pepper

(12 ounces) salsa verde

Gather ingredients and shred 1 cup zucchini - using paper towels, squeeze any excess water from the zucchini.Label a quart size freezer bag using a marker, paper and tape, or whatever you have available.First add ground turkey meat to the labeled freezer bag.Add remaining ingredients in the order listed above (salt, pepper, salsa verde and shredded zucchini).Remove as much air as possible and seal the bag. Removing air from the bag will help prevent ice crystals from forming, reducing the chance for freezer burn.Lay the bag flat in your freezer (at least until hardened).

Prepare the Freezer Meal Ingredients:

When you're ready to cook:&nbsp;Add contents of the bag to the skillet.Cook on medium/high heat for 15-20 minutes, or until meat is cooked.Remove from heat and serve.

Remove bag from freezer and thaw in refrigerator for 24 hours prior to cooking.

Ideal slow cooker size: 4-Quart.

Add contents of the thawed bag to slow cooker.

Cover and cook on LOW for 4 to 6 hours, or until done.

Slow Cooker Instructions:

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The most viewed southwest turkey skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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3-Ingredient Low Carb Green Chili T...

The most viewed southwest turkey skillet recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine