soy milk pudding

Tau Foo Fah (Soy Bean Pudding) - delicious silken tofu dessert eaten with a clear sweet syrup infused with ginger or pandan. Agar-agar powder is used as the coagulant.

Tau Foo Fah (Soy Bean Pudding)

soy milk ((960 milliliters) I used cold store bought unsweetened soy milk)

tbsp agar-agar powder ((6.5 grams))

water ((120 milliliters))

tsp vanilla extract

water ((180 milliliters))

sugar ((110 grams))

ginger ((smashed))

In a medium sized pot, warm up soy milk on medium heat. Do watch it as soy milk burns easily and this will give you a burnt taste in your tau foo fah which you do not want. It can also boil over.

In another pot, bring ½ cup (120ml) water to a boil. Add agar-agar powder, stirring until dissolved. Pour warm soy milk and vanilla extract into agar-agar mixture and stir to combine.

Turn off heat when mixture comes to a boil. Strain mixture into a large pot with lid.

Wrap lid with a clean kitchen towel and place onto pot.

When it has cooled a little, transfer to the refrigerator and allow to set for about 2 hours.

Place all syrup ingredients in a small saucepan over medium heat. Stir until sugar dissolves. Turn off heat and remove ginger.

To serve, use a flat spatula to gently cut thin slices of tau foo fah into a small bowl.

Add 2 to 3 tablespoons of syrup.

Tau Foo Fah (Tau Huay) - sweet tofu dessert with a silky smooth wobbly texture drenched in maple syrup. Gelatin is used as the coagulant.

Tau Foo Fah (Tau Huay/Tofu Pudding)

soy milk ((720 milliliters))

tsp gelatin ((4.7 grams))

maple syrup ((8 tbsp/120 milliliters))

Prepare 4 small bowls, cups, or stem glasses.

Place unsweetened soy milk in a medium sized saucepan. Sprinkle gelatin over and allow to soften for 5 minutes.

Place saucepan on the stove over medium stirring until gelatin dissolves, about 5 minutes. Do not allow mixture to boil. Turn off heat.

Strain mixture over a fine sieve to remove any undissolved gelatin into prepared containers. Skim off any bubbles on the surface with a shallow ladle.

Transfer to the refrigerator and allow the soy milk to set for at least 8 hours or overnight.

To serve, remove from refrigerator and drizzle each container with 2 tablespoons maple syrup.

Tau foo fah is my all time favourite dessert!

Top 2 soy milk pudding recipes from across the web

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Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Tau Huay/Tofu Pudding)

Top 2 soy milk pudding recipes from across the web

The most viewed soy milk pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Tau Foo Fah (Soy Bean Pudding)

Tau Foo Fah (Tau Huay/Tofu Pudding)

The most viewed soy milk pudding recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine