soya bhurji

Tofu Bhurji - Vegan Bhurji or Akoori . Indian Scrambled eggs. Tofu scrambled with onion, tomato, cilantro and cumin for a delicious Eggless Bhurji Scramble Breakfast. Vegan Glutenfree Nutfree Recipe.Can be soyfree with chickpea flour tofu

Tofu Bhurji Vegan Bhurji

broth

onion

garlic (, minced)

green chilli (, serrano

ground cumin

turmeric

tsp black pepper

tomato (, finely chopped)

tsp salt (, divided)

oz firm tofu (, lightly squeezed to remove extra dipping moisture and crumbled evenly)

cilantro

tsp kala namak

Heat oil in a skillet over medium heat. Add onion and cook for 3 mins or until starting to get golden. Add garlic and chili and a pinch of salt and cook for another 2 mins until golden.

Add turmeric, cumin, black pepper and mix in. Add tomatoes and 1/4 tsp salt and mix in, cook for a minute to soften. (Add in other veggies such as peppers, zucchini etc with the tomatoes if you like)

Add cilantro, crumbled tofu and 1/4 tsp salt and mix well. Cover and cook for 2 mins (longer for dryer). Taste and adjust.

Sprinkle in kala namak, and mix in for a few seconds and take off heat. Let sit for a minute before serving over toasts, pita bread or part of a breakfast bowl with roasted potatoes, crunchy greens.

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Tofu Bhurji Vegan Bhurji

Top 1 soya bhurji recipes from across the web

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Tofu Bhurji Vegan Bhurji

The most viewed soya bhurji recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine