soybean powder

<p>Soft and chewy mochi rolled in roasted soybean powder. Injeolmi is a delicious Korean treat made from sweet glutinous rice that you'll love.</p>

Injeolmi (Roasted Soybean Mochi)

Combine glutinous rice flour, sugar (I) and water in a large microwave-safe bowl

Cover with cling wrap and poke several holes in the cling wrap with a fork

Place in the microwave and heat for 2 minutes on high

Remove and mix the dough, ensuring that there are no areas that are still raw/liquid (if there is continue to heat for 30 seconds)

Then pound the dough using a wooden spoon, until the dough is smooth, bouncy and elastic

Sprinkle a generous layer of roasted soybean flour on a tray/plate, then dust with sugar (II)

Transfer the dough to the tray/plate and spread it into a 1cm thick rectangle

Flip the dough so that both sides are lightly covered in soybean powder

Cut into small bite-sized squares and enjoy! 

Thank you so much for this recipe! I will definitely try this recipe this weekend!