spaghetti al arrabbiata

Spaghetti arrabbiata is a quick and easy pasta dish made with crushed tomatoes, garlic, cherry peppers, and basil that can be on your table in under 30 minutes.

Spaghetti Arrabbiata

spaghetti

plum tomatoes

tomato paste

garlic (sliced)

olive oil

cherry peppers (seeded and stems removed, chopped)

hot red pepper flakes

kosher salt (plus more to taste)

basil (chopped)

In a large pan over medium-low heat, saute the sliced garlic in a ¼ cup of olive oil.

Once the garlic turns lightly golden (about 2 minutes), add the cherry peppers and crushed red pepper flakes and cook for 30 seconds more.  Add the tomato paste and cook for 3-5 minutes stirring frequently.

Add the plum tomatoes and give it all a stir.  Bring to a low simmer, stirring frequently.

While the sauce is simmering, bring a large pot of salted water (2 tablespoons kosher salt) to a boil and cook pasta to al dente.

Add the al dente pasta to the pan and cook for 30-60 seconds on medium-low heat. If necessary add a couple ounces of pasta water to loosen if required.  Toss the pasta or stir to coat well.  Turn off the heat and plate immediately.

Hand tear basil leaves and add to the pasta right before serving. Serve with grated Pecorino Romano or parmesan cheese.  Enjoy!

Jim, I love your recipes even tho I’m vegan. I just find ways to amend them. Like you say, make it your own. Happy Holidays.

I've made this and loved it.  I always use Hot Cherry Peppers but, you don't specify.  Do you ever use Sweet Cherry Peppers?  I don't even know if I've ever seen them but some recipes call for them.  This is a great recipe.

https://www.youtube.com/watch?v=4RDCMtCSb6k

Spaghetti Arrabbiata is the perfect pasta dish for those who love some heat.  This arrabbiata sauce is given a kick with the addition of super flavorful spicy cherry peppers and crushed red pepper flakes.  Enjoy!
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Cento Whole Cherry Peppers: https://amzn.to/3LOeDDW
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Pasta Spider: https://amzn.to/3e4RIEB
Frantoia Olive Oil 1 Liter: https://amzn.to/3e56VFH
Sclafani Crushed Tomatoes: https://amzn.to/2PwJlHS
Iwatani Butane Burner: https://amzn.to/3iHdelo

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****PRINT RECIPE WITH INSTRUCTIONS AND PROCESS SHOTS****
https://www.sipandfeast.com/spaghetti-arrabbiata/

INGREDIENTS
1 pound spaghetti
1 (28) ounce can high-quality plum tomatoes - hand crushed or blender pulsed
3 tablespoons tomato paste
4 cloves garlic sliced
¼ cup olive oil
3 medium cherry peppers - seeded and stems removed, chopped
½ teaspoon crushed red pepper flakes
½ teaspoon kosher salt plus more to taste
¼ cup basil - chopped

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