spaghetti bake

This Baked Spaghetti from Delish.com is a must make. 

Baked Spaghetti

Cooking spray

spaghetti

olive oil

yellow onion, finely chopped

garlic,

beef

kosher salt

black pepper

Italian seasoning

tomatoes

c. basil, chopped

c. mozzarella

c. freshly grated Parmesan

parsley,

This turned out really good. My girls ate a ton! I didn't have fresh basil, but I had a jar of pesto, and added it. Also, a cup of mozzarella isn't nearly enough. We're all about the cheese!

Have reviewed all comments. There are dozens of ways to make this dish. Take the basic recipe, prepare it , then next time, try varying it a bit, using some of the suggestions in the comments. This is truly a classic home comfort food. Congratulations to  Delish.com. WONDERFUL RECIPE !!

I loved this dish! I added some diced zucchini (raw) before I baked it. Turned out great ( the zucchini was cookedperfectly, and not mushy, it paired well with the spaghetti) add a salad and perfect quick fast and easy meal!

I don't understand the negative comments being posted about this recipe. It was delish with a budget of under $20 dollars even added ground italian sausage. #triedandtrue #serveitupwithlove

Great go to dish.. I added some chopped bell peppers 🌶.. Family loved it

The kids really loved this dish and so did I. I found that the portion of sauce to spaghetti was off though and ended up using about 3/4 of the 16 ounces. I also added more garlic to the sauce and more cheese on top.I can see it being good with substituting Italian turkey sausage for the ground beef.

Awesome meal, everything fresh makes it pop. Needed more than a cup of cheese

I have made this a couple of times.  The family loves it. I added pepperoni to mine

Baked spaghetti is a winner, but as with most recipes you have to tweak this one. You will definitely need to add more Italian seasoning and garlic to the sauce unless you like a very bland sauce. And use 2 to 3 cups of cheese— a nice mixture of mozzarella and sharp cheddar is ideal. Only 1 cup cheese for 6 servings is bogus! You want a big chewy LAYER of cheese on top of the spaghetti, not just a little cheese here and there.

I made this tonight (eating right now).  I definitely miss the sauce.  I'll probably make it again with some modifications/additions.

Made this, and it was amazing...
I used edamame noodles, added some Italian sausage, Mushrooms, and spinach... AMAZING!

I just finished making the bake spaghetti. I put my extra touches to the recipe. It turned out to be delicious! Serve with Five Cheese Garlic bread.

So this turned out really well,  definitely add more cheese, next time i make it, i'll try some of the modifications. of course i'm a garlic fiend and 2 cloves are never enough for me, so i doubled it. all 3 of my kids ate 3 helpings when they usually will not eat much at a time.

https://streaming.hearstdigitalstudios.com/6d2006bc-edeb-4879-86c1-e94445a3b8f9/video_rover_16x9_1080p_hd_1537290474_48961.mp4

Do it for that delicious, melty layer of mozz.

This Baked Spaghetti Is Comfort Food Perfection

Turkey Tetrazzini is a classic spaghetti casserole that's perfect for your turkey leftovers from Delish.com.

Turkey Tetrazzini

lb. sliced baby bella mushrooms

c. white wine

c. all-purpose flour

c. low-sodium chicken broth

heavy cream

Kosher salt

lb. leftover roast turkey, chopped (about 5 cups)

c. shredded white cheddar

c. frozen peas

oregano

c. panko bread crumbs

c. Parmesan

cut the recipe in half, but did it just like the directions said.  Everyone loved it!  And I’m generally not a very good cook!  My family were very pleasantly surprised!  We will definitely make again!

This recipe does it's best to disguise turkey (especially leftover, frozen turkey) as a 'not-dry' meat.  But alas, there is not much you can do to make turkey taste moist and flavorful..  However, the recipe makes a real effort, is good and sort of easy.  Would recommend making the sauce in a VERY large pan because when all is added together, a 'large' skillet is no where near large enough.

This recipe was good, but dry...I would use half the amount of noodles or double the veloute.  Also you need to remove the mushrooms once they are sauteed.

Wow, just wow. 

I did super-dice up the mushrooms so they would blend in with the turkey (with a pampered chef food chopper). Great way to hide them from myself and my kids, who don’t totally love mushrooms. I did not have white wine so I used chicken broth there. The rest I followed. Kids liked it, husband and I loved it. For sure my top recipe for this dish now.

This was fantastic. I didn't have left over turkey so I baked turkey cutlets for 20 minutes and shredded them then followed and doubled the recipe. It was so good and turkey was moist and tender. My daughter said it's the best thing she ever ate and my husband (pickiest eater in the house) had two servings. Thank you!

So I used beef instead of turkey, no pasta or cheese....It was OK at best.  I"m curious to know who actually followed the recipe?  I stunned at the comments of people who butchered/alternated  the recipe and have the nerve to give it less than 5 stars???  NO ONE CARES.....FOLLOW THE RECIPE.

Very nice.  Balanced recipe.  I used egg noodles and probably would add a bit of onion another time, but this is better crafted than the simplicity suggests.

My husband and I really enjoyed this recipe.  I used dry sherry for the white wine and about 1-1/2 cups of white cheddar (50% more because I had it on hand), and the mushrooms and sauce were delicious.  I substituted Mrs. Miller's medium egg noodles for the spaghetti, but should  have reduced the amount used to 12 oz. instead or 16.  If I were making this for 8 servings, I would increase sauce ingredients by to 25% to 50%.  This recipe requires a bit of prep work, but it makes a lot and is a keeper.

Jaybee42

Just leave it alone, it's gr8 as is. If you do feel that you must alter it, show the respect to the author to Not down-rate it. This is a delightful recipe. My appreciation to the author for the courage putting yourself out there amongst the critics.

Delicious. I used fresh linguine, turkey stock and Swiss cheese. I was surprised it didn't include onions, so added minced dry ones. I added more wine, cream and broth to make sure it wouldn't be dry.

Tried this because I was tired of my old turkey tetrazzini recipe and I had the ingredients for this on hand. I used more garlic and added some green seasoning because I'm from the Caribbean and the ancestors expect.  Mixing it in the pan made it easy to get the sauce soaked in to the turkey and noodles which was a problem with my old recipe. I only baked it for 15 minutes because I worried about it drying out. It was delicious and we all enjoyed it. It is quite a big recipe so you might want to half it if your family doesn't like leftovers.

That was great! I had too much pasta as well and just left out like half.

Loved this recipe! ! Came out so good. I had a little left over ricotta and added it, too.

Excellent recipe for this classic dish which i used to prepare with the 1970’s typical Campbell’s Cream of Mushroom. I need to adapt for my daughter’s celiac condition and this is very easy to make gluten free without changing the flavor using good GF pasta, GF flour and GF panko. Thanks!

We loved this!  Used sherry, bow tie noodles and added our leftover dressing.  We will make this again.

Used 3-4 cups broth per other suggestions, sour cream instead of heavy &, from Joy of Cooking, sliced almonds instead of Panko.  Came out great.  Oh, and also 2 9oz packages fresh linguine instead of dried spaghetti.  Made a lot more than just one pan, basically ~1-1/2 pans.
I forgot to add the peas but was worried they would way over cook anyway

This recipe is delicious! I modified it to our taste though and it tasted amazing! I will make this  dish each year! It’s a keeper.....

Spent a lot of time & money on something that tastes much better in the boxed frozen aisle. 
Flavor was ok however; It came out Dry & we were Totally disappointed

So good! We used egg noodles because we had them on hand. Everyone loved it. Juicy and delicious. Definitely a keeper!

Made just an hour ago!  Absolutely delist!  Added a bit more broth due to comments and more peas....but so so good!

https://streaming.hearstdigitalstudios.com/36573281-2ccc-48ba-ae86-3f667f50ce13/video_rover_16x9_1080p_hd_1541527053_84294.mp4

Win Thanksgiving This Year With The Perfect Roast Turkey

This Is The Only Roast Turkey You Need

Recipe video above. It's your favourite Bolognese - in the form of a juicy pasta bake! Do a quick simmer - or go all out and slow cook for a couple of hours for a richer sauce and melt-in-your-mouth beef. **FREEZER BEAUTY!** Can even bake from frozen (see notes).

garlic (, minced)

onion (, finely chopped)

carrot (, finely diced (optional))

celery (, finely diced (optional))

/ 1.5lb ground beef (mince)

beef bouillon cubes (, crumbled (Note 1))

1.2kg / 2.4 lb crushed tomato (, canned)

tomato paste

white sugar (, if needed (Note 2))

Worcestershire sauce

bay leaves

thyme ((or 1/2 tsp dried thyme

Salt and pepper

500 grams/ 1lb spaghetti

Swiss cheese ((or other type), enough

(200 grams) mozzarella cheese, shredded

Heat oil in a large, heavy based pot over medium high heat.

Add garlic and onion, cook 2 minutes.

Add celery and carrot, cook 3 minutes.

Turn heat up to high, add beef and cook, breaking it up as you go.

Once beef is brown, add wine. Simmer rapidly for 2 minutes.

Add remaining Sauce ingredients, stir.

Bring to simmer, lower heat, cover with lid. Simmer for 45 minutes (minimum) or 1.5 - 2 hours (best!).&nbsp;

If liquid evaporates too much, add water - should be saucy (see video/pics). Adjust salt and pepper to taste.

Sauce:

Preheat oven to 180C/350F.

Cook pasta per packet directions, minus 1 minute.

Drain, then return into pot.

Add just over half the Sauce, toss.

Spread half the pasta in a casserole pan, spread with half remaining Sauce.

Top with cheese slices, then remaining pasta, remaining Sauce, finish with mozzarella.

Cover loosely with foil (so cheese doesn't stick), bake 25 minutes.

Remove foil (reserve), bake further 10 minutes than remove.

Cover loosely with foil, stand 10 - 15 minutes. Then cut slices with a knife and use a spatula to serve pieces like lasagna!

Assemble &amp; Bake:

Enjoy the hearty comfort food flavors in this cheesy baked spaghetti casserole packed with ground beef or sausage, mozzarella, ricotta and spaghetti – perfect for an easy and delicious dinner.

Baked Spaghetti Casserole

(16 ounces spaghetti, uncooked)

salt

garlic powder

Black pepper (to taste)

onion (finely diced)

celery (finely diced)

(15 ounces diced tomatoes)

(8 ounces cream cheese, softened)

ricotta cheese

sour cream

mozzarella cheese)

Prep: Preheat oven to 350°F. Lightly grease a deep 13x9 inch pan. Cook spaghetti according to package directions; drain and put back in the pot. Drizzle with 1/2 tablespoon olive oil, cover with a lid and set aside.

Make tomato sauce: While the spaghetti are cooking, in a skillet over medium heat, season ground beef with salt pepper and garlic powder, then cook until browned in remaining 1/2 tablespoon olive oil. Add onion and celery and cook until softened. Stir in Italian seasoning and tomato paste, then stir in diced tomatoes and simmer for 5 minutes. Set aside.

Make cheese sauce: Combine all ingredients for cheese sauce until smooth. Set aside.

Assemble: Place half of the cooked spaghetti in the prepared baking dish. Top with cheese sauce and remaining spaghetti. Spread spaghetti sauce on top and sprinkle with mozzarella cheese.

Bake, uncovered, at 350°F for 35 ro 45 minutes, or until bubbly and cheese is melted. Makes 8 to 10 servings.

Delicious, pretty simple to whip up &amp; the whole family loves it! It freezes nicely for a night you have no time to make dinner. I added mushrooms to mine &amp; it was amazing! I gave 4 stars instead of 5 because it takes a bit of time but it’s not too bad! I will be adding this to our monthly meal plan. Thanks for sharing this wonderful recipe with us!

Delicious, pretty simple to whip up &amp; the whole family loves it! It freezes nicely for a night you have no time to make dinner. I added mushrooms to mine &amp; it was amazing! I gave 4 stars instead of 5 because it takes a bit of time bit no bad! I will be adding this to our monthly meal plan. Thanks for sharing this wonderful recipe with us!

Delicious but need to add sauce to the first layer of noodles as well because it makes it a little dry with just the cheese mixture layer!

Perfect for someone newly trying to make real dinners.  A few steps, but all easy.  And delish!

Top 4 spaghetti bake recipes from across the web

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Turkey Tetrazzini

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Top 4 spaghetti bake recipes from across the web

The most viewed spaghetti bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Spaghetti

Turkey Tetrazzini

Baked Spaghetti

Baked Spaghetti Casserole

The most viewed spaghetti bake recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine