spaghetti marinara

Grain-free Meatballs + Marinara Sauce recipe is a healthy, quick and easy meal idea that's perfect for a family dinner on a busy weeknight.

Grain-free Meatballs + Marinara Sauce Recipe

sirloin

pork

eggs (, beaten)

Pecorino Romano or Parmesan cheese

garlic (, minced)

basil

oregano

salt and pepper

olive oil

14.5 ounce can fire roasted diced tomatoes (, undrained)

tomatoes (, undrained)

onion (, finely chopped)

Place all ingredients in large bowl, mix well, and shape into desired ball size.

Put the olive oil in a heavy bottomed pan and heat over medium heat. When the pan is heated, put in the meatballs, leaving a little space in-between each, and brown on all sides. Remove and set aside.

FOR THE MEATBALLS:

Using the same pan, leave about 1 tablespoon of meatball drippings, and saute onion over medium low heat until soft.

Add the garlic and cook for another minute.

Add both cans of tomatoes, with their liquid, and bring to a boil. Reduce heat and simmer uncovered for about an hour, stirring occasionally.

Mix in the basil and add salt and pepper to taste. Add the meatballs to the sauce and heat through.&nbsp; Serve over pasta, sauteed cabbage, zucchini noodles, etc.

FOR THE MARINARA SAUCE:

This spaghetti marinara recipe is easy and delicious. With just a few simple ingredients, you can have a healthy, hearty meal that is packed with flavor. This dish is perfect for a weeknight dinner or a casual lunch with friends.

Spaghetti marinara recipe

2¾ lbs San Maranzo plum tomatoes

1½ Onions (finely chopped)

Cloves of garlic

½ tsp Red pepper flakes

tbsp Olive oil

oz Spaghetti

basil leaves (optional to garnish)

Parmesan cheese (optional

If you are making your own marinara sauce, you&#39;ll need to do that first. In a medium saucepan or Dutch oven, add your San Marzano tomatoes, then add onions and garlic.

Now add dried oregano, red pepper flakes, olive oil, and then stir to combine thoroughly. Bring the pan to a simmer over medium heat, then lower the heat, stir, and then leave to simmer for approximately 45 minutes

Using the cooking instructions on your spaghetti packet, bring a large pan of salted water to a boil and then immerse the spaghetti into it. Stir to ensure the spaghetti doesn&#39;t stick together. When the spaghetti is cooked, transfer it to the cooked marinara sauce, if you get a little pasta water in the sauce then that&#39;s fine. Toss the spaghetti into the marinara sauce and ensure that it is fully coated. Serve in bowls, with a garnish of fresh basil leaves or a sprinkling of vegetarian or vegan Parmesan cheese

Perfect pasta - enjoy!

A gazillion thanks for this. An "Italian sauce" -I've attempted many times, but never as detailed or for as long as your recipe.  Your recipe is perfect. 
I substitute red chili flakes instead of red pepper, and sometimes use one fresh birdseye chili diced instead. 

For the low FODMAP version I infuse the oil with the garlic and onion and remove before they brown.

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Grain-free Meatballs + Marinara Sau...

Spaghetti marinara recipe

The most viewed spaghetti marinara recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine