spanish breakfast

Pan con tomate is one of the most popular breakfast recipes in Spain. It's made with bread, garlic, tomatoes, salt and extra virgin olive oil.

Pan con Tomate (Spanish Tomato Toast)

bread

salad tomatoes

tsp salt

Extra virgin olive oil

parsley (optional)

Toast the bread in a toaster, skillet or oven.

Cut tomatoes in half, and grate them using a box grater, discarding the stem and skins. You can also rub the tomatoes directly over the bread (discarding the stems and skins as well) or use an immersion blender to make the tomato mixture (discarding only the stems).

Place the tomato mixture in a small bowl, add the salt and mix until well combined.

Rub the raw garlic over the toasted bread. You can make 4 to 8 toasts with one clove. Discard the garlic.

 Spoon tomato mixture over bread, and top with a drizzle of extra virgin olive oil (I added 1/4 to 1/2 tsp or oil per toast, but it&#8217;s optional) and some chopped fresh parsley (optional).

Serve immediately. Best when fresh, you can keep the tomato mixture in a sealed container in the fridge for 3 to 4 days.

This recipe.  SAVED. MY. LIFE.  :)  I had all this tomato pulp left over after making stuffed roasted tomatoes.  It seemed like such a waste to throw all that tomato goodness away, so I went on a hunt.   I tossed that pulp in a blender with some garlic cloves and made this toast.  May I say... if it's not summer, use vine-ripened tomatoes... and depending on how "ripe" they were, you may need to boost the flavor a little with some sherry vinegar.  Otherwise, this recipe is AWESOME!

This was so amazing! So fresh and delicious, a perfect hearty breakfast. Thank you!!!

Made my Sunday breakfast SPL. I made some variations to give Indian taste. Original versions also tastes good.

I saw this recipe last night by chance. I’ve just finished having this for breakfast with a glass of almond milk, and as the saying goes, it was a taste explosion. I puréed the tomatoes with a clove of garlic in my mini processor, added salt and pepper then kept the spread in the fridge overnight. This morning I toasted sourdough bread, spread it with some vegan cream cheese, added the tomatoes (with more s&amp;p), and drizzled my best extra virgin oil on top. So simple, so deliscious! Light, flavorful, healthy. Thank you! This is a keeper.

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The most viewed spanish breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Pan con Tomate (Spanish Tomato Toas...

The most viewed spanish breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine