spanish brown rice

This easy vegan and gluten free recipe for Mexican brown rice is one of my favorite side dishes. Shallot, chili powder, garlic and tomatoes are combined with fresh summer corn for a burst of flavor. Serve with grilled chicken, fish, fajitas or along side black beans and a salad for a vegetarian meal.

Spanish Brown Rice

corn kernels

olive oil

brown rice (I used Trader Joe's California Brown)

shallot,

vegetable broth

chili powder

garlic powder

tomato

kosher salt and pepper

If using fresh corn, run the corn kernels by running your knife down each side of the cob.

In a small pot, combine rice, chopped shallot, corn, broth, chili powder, garlic powder, and tomato puree. Mix everything together and place on the stove over medium-high heat. Bring everything to a boil, stir a few times, cover the pot with a lid, and reduce the heat to low.

Cook according to your rice package directions, mine took about 40 minutes total, until all the liquid has absorbed and the rice is soft. Stir again so everything is combined and season with salt and pepper to taste.

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Spanish Brown Rice

Top 1 spanish brown rice recipes from across the web

The most viewed spanish brown rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spanish Brown Rice

The most viewed spanish brown rice recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine