speediest chipotle shakshuka

The ultimate hangover cure – saucy, smoky, spicy eggs. Serve our speediest ever shakshuka straight out of the pan so everyone can get stuck in.

Speediest Chipotle Shakshuka

Passata

Chipotle Paste

Pepper

Pitta Bread

Natural Yoghurt

Parsley

Salt

Black Pepper

Get a large frying pan over a high heat. Drizzle in some olive
oil, then empty the passata straight into the pan. Add 1–2
tbsp of chipotle paste (to your taste), then pick out the
roasted peppers with a fork, leaving their juices behind, and tear
into the pan. Give everything a stir and season with salt and black
pepper. Let bubble away for 1 minute.


Crack the eggs into the pan and season with salt and black
pepper, then cover with a lid. Cook for 4–5 minutes, until the
whites are just set but the yolks are still runny.


Meanwhile, toast the pitta breads, tear into pieces and put into
a serving bowl.


Once the eggs are cooked, dollop over spoonfuls of the natural
yogurt, scatter over the parsley and serve at the table with extra
black pepper and the pitta breads for dunking.


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Speediest Chipotle Shakshuka

Top 1 speediest chipotle shakshuka recipes from across the web

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Speediest Chipotle Shakshuka

The most viewed speediest chipotle shakshuka recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine