spiach pasta

This spinach pesto pasta is creamy and rich, plus it&#39;s loaded with vegetables. Easy to make and ready in 30 minutes, this vegetarian pasta is both healthy and delicious.

Creamy Spinach Pesto Pasta

olive oil

zucchini (cut into chunks, about 2 cups)

spinach

oz linguine

garlic

jalapeno (deseeded)

parsley

basil

walnuts

olive oil (extra virgin)

parmesan

Heat 2 tbsp of the olive oil in a pan over medium heat. Saute the zucchini until golden. Add in the spinach and cook until wilted, 5-10 minutes. Turn the heat off and set it aside.

Cook the pasta according to the package instructions. Drain but save 1 to 2 cups of the pasta water.

Place the zucchini and spinach in the blender. Add the garlic cloves, jalapeno, parsley, basil, walnuts, the rest of the olive oil and parmesan. Blend until creamy and fully mixed.

Pour the spinach pesto sauce into the pan and turn the heat on to medium. If the sauce is too thick, add 1/2 cup pasta water to it.

Add the pasta to the sauce and stir to combine. Serve warm.

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This spinach pesto pasta is creamy and rich, plus it's loaded with vegetables. Easy to make and ready in 30 minutes, this spinach sauce pasta is a go-to weeknight dinner, and it's vegetarian!

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Creamy Spinach Pesto Pasta

Top 1 spiach pasta recipes from across the web

The most viewed spiach pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Creamy Spinach Pesto Pasta

The most viewed spiach pasta recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine