spicy baked tofu

This spicy baked tofu recipe will give you that perfect crispy texture.

Spicy Baked Tofu - Crispy!

block extra firm tofu (14 oz)

tbsp extra virgin olive oil

cornstarch

tsp chili powder

paprika

tsp cumin

garlic powder

tsp pepper

tsp salt

cayenne (optional)

Press the block of tofu to drain it of excess liquid. To do this, place the block on paper towels. On top of it, stack more paper towels, then a small cutting board (or other flat surface), and finally something of weight (like a soup can). Let it sit and drain for about 15 minutes.

When tofu has drained, cut block into small cubes (about 1&#8243;). Toss in a large mixing bowl with olive oil. Then toss with the spice mixture. Finally, toss with the cornstarch so that everything is evenly coated.

Spread the tofu cubes on a parchment paper-lined pan in a single layer, not touching.

Bake for 15 minutes. Flip the tofu cubes. Bake for an additional 15 minutes. Remove from oven and let cool for a couple minutes.

For best taste and texture, enjoy right away. Can be stored in the refrigerator for up to a week, but baked tofu is never as good reheated as it is right out of the oven.

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Spicy Baked Tofu - Crispy!

Top 1 spicy baked tofu recipes from across the web

The most viewed spicy baked tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Spicy Baked Tofu - Crispy!

The most viewed spicy baked tofu recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine