spicy chicken recipe

If you like it spicy, you'll love this recipe for Nashville Hot Chicken from Delish.com.

Nashville Hot Chicken

bone-in skin-on chicken breasts, wings, and thighs

Kosher salt

black pepper

c. whole milk or buttermilk

eggs

hot sauce

c. all-purpose flour

paprika

cayenne pepper

c. vegetable oil,

brown sugar

garlic powder

chili powder

kosher salt

Great recipe and combination of spices. Very hot but manageable for the adults with pickles and ranch on the side. I served with sweet potato pancakes and syrup, weird combo but it works.

This was SO delicious ! 
l only used the oil recipe as i made a keto version . I substituted swerve brown sugar replacement  in place of regular brown sugar . Next time i am making the whole recipe .

Taste was amazing and skin came out great, but the cooking time listed was way too short for bone-in chicken Or my chicken was too thick and the temperature of the oil was a bit too hot, mine were undercooked And needed to be finished in the oven.

I love hot chicken, this is a fantastic recipe.

This was amazing and so easy.  Couldn't believe how spot on it was to some of my favorites.

The double dipping , flour, egg, batter  just wasted  the first dip. But the oil , 4thumbs up, I put less cayenne than required,  this was delicious. Spicy + sweet= fantastic

Try out this Szechuan Chicken and be prepared for a little kick.

Szechuan Chicken

lb. boneless skinless chicken breast, cut into 1" pieces

cornstarch

Freshly ground pepper, preferably Szechuan

Vegetable oil,

tbsp. ginger

garlic,

bell peppers (red and green), chopped

chile peppers

c. low-sodium soy sauce

tbsp. rice wine vinegar

tbsp. chili garlic sauce

sesame oil

Sesame seeds

white rice

Only my opinion BUT this is too salty. Even with low sodium soy sauce and I’m a salt lover. I suggest cut back on soy sauce and add oyster sauce along with a touch of sugar to make more Szechuan.

Not szechuan, but a very good Asian flavor!

Too much soy which was overbearing in the sauce.

https://streaming.hearstdigitalstudios.com/delish/5717fa01e694aa449689e240/mp4/General_Tso_s_Chicken_Stir_Fry_2_1461189145_4000_hd_v3.mp4

A mix of garlic and crushed red pepper flakes that get all sizzly together for about a minute, then soy sauce, hoisin, honey, and lime juice. The result is tangy and perfectly sweet. Battering the chicken in cornstarch and flour is a step you don't want to skip, too. It gives the chicken pieces so much texture—and the sauce will cling way easier. As for the stir-fry, use whatever vegetables you like. Once they hit the sauce, you won't be thinking about them anyway.

General Tso's Chicken Stir-Fry

Check out this super simple baked salsa verde chicken from Delish.com.

Baked Salsa Verde Chicken

(16-oz.) jar salsa verde

lb. boneless skinless chicken breasts

olive oil

c. shredded Monterey jack

Lime wedges

cilantro,

white rice,

My husband and I loved this!!!   Followed your recipe exactly.   It was so easy to make and tasted so yummy.   You don’t need to change a thing.   Thank you!   ( I wish people would rate the recipe first as is....then experiment and let us know what changes they did.)

I made this when I was a meat-eater and we loved it! I have been pescatarian since July 2019, but I didn't want to give up my favorite recipes.   Last night,  I made 2 smaller baking dishes of the Chicken Salsa Verde... one with chicken breast and one with Earthgrown Chickenless Strips.   Served over Jasmine rice.   The vegetarian option was delish!   So happy to still have this recipe!   Just had to rethink it a bit!  Yum!

This is heavy in our rotation! So so good and the chicken is tender and moist every time. Thank you for this quick and easy recipe.

Love this recipe so much! So easy and quick. We skip the cheese step when watching fat and calorie content and its still delicious. Weeknight staple for sure.

Super easy and definitely a staple especially during the quarantine. The two year old is a fan as well. Definitely meant for salsa Vverde. Switched it up this one time and did red salsa and wasn't totally the same. But put cheese on top of anything and well, it's amazing!

THIS IS AMAZING! A staple in our house each week.

It’s a staple in our home! We always serve over rice. It is pretty spicy so beware of that. But super easy and cheap recipe. We love it.

I made this tonight for the first time taking a leap of faith with a new recipe. It was an absolute hit! I loved it, as did my visiting family! This will be added to my favorite EASY meals to prepare.

This has become a regular in the family rotation! Super easy weeknight meal, and chicken comes out moist and tender every time. I buy the mild salsa verde so it isn't too spicy for my kid. Winner winner chicken dinner!!  Serve over rice with lime wedges and extra chopped cilantro on top.

Added 1-2 sliced bell peppers and a small onion for some extra veggies, and it was great! Chicken thighs work well, too! 👍🏻👍🏻

https://streaming.hearstdigitalstudios.com/manual_upload/5873e9b5d559306e93ec9f62/mp4/BAKED_SALSA_VERDE_CHICKEN_-__FRONT_V2_1483991501_4000_hd_v3.mp4

The perfect weeknight dinner—with a kick.

Baked Salsa Verde Chicken Will Spice Up Your Weeknights!

Hot, sweet and sticky, these Korean chicken wings make a great choice for a dinner party starter

Korean BBQ wings

chicken wings

11⁄2 tbsp sunflower oil

tbsp sesame seeds

spring onions

tbsp rice wine vinegar

soy sauce

tbsp golden caster sugar

ginger

1½ tbsp sriracha chilli sauce

tbsp tomato ketchup

Soak 12 wooden skewers in water for at least 10 mins. To make the sauce, pour the vinegar and soy into a jug. Heat the sugar and 1 tbsp water in a small pan until the sugar has dissolved, then simmer until it turns a deep caramel colour. Standing well back as it will spit, pour in the vinegar and soy. Reduce the heat and let it bubble for a few mins, then add the remaining sauce ingredients, stir well and cook for 5 mins until smooth and thickened. Set aside.

Light the barbecue (or set your oven grill to medium). Once the coals have died down, spread out to an even layer. Cut the tips from the chicken wings, then stretch them out as straight as you can and push a skewer through the length of each wing. Brush the skin with the oil and season. Cook the wings on the barbecue or under the grill for 10 mins each side, until the chicken is cooked through and the skin is golden brown and crisp.

Remove the skewers to a large plate. Pour two-thirds of the sauce into a bowl, reserving the rest in the pan. Using a brush, coat each skewer well with the sauce from the bowl, then return them to the barbecue or grill and cook for a further 2-3 mins each side until the sauce has caramelised.

Transfer the skewers to a serving platter. Reheat the reserved sauce, adding a splash of water to loosen if needed, then drizzle over the skewers. Top with the sesame seeds and spring onions.

Top 4 spicy chicken recipe recipes from across the web

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Top Tags

Nashville Hot Chicken

Szechuan Chicken

Baked Salsa Verde Chicken

Korean BBQ wings

Top 4 spicy chicken recipe recipes from across the web

The most viewed spicy chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Nashville Hot Chicken

Szechuan Chicken

Baked Salsa Verde Chicken

Korean BBQ wings

The most viewed spicy chicken recipe recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine