spicy chicken rigatoni

This easy creamy spicy chicken pasta is comfort food at its best. It&#x27;s a very simple chicken pasta recipe that you can throw together in 30 minutes for a creamy dinner with a bit of a kick.

Easy Creamy Spicy Chicken Pasta

250 g (9 oz) rigatoni

olive oil

g (1.5 tbsp) unsalted butter

350 g (12 oz) chicken breast, diced

shallot,

garlic cloves, finely chopped

smoked paprika

onion granules

oregano

black pepper

cayenne pepper

tomato paste

250 ml (8.5 fl oz) chicken stock

75 g (2.5 oz) cream cheese

g (1 ounce) grated parmesan

fresh parsley, chopped

Bring a large pot of water to boil,...

Bring a large pot of water to boil, salt it generously, and cook the pasta according to the instructions on the package. Reserve a bit of pasta water before draining.

Meanwhile, heat the olive oil in a large...

Meanwhile, heat the olive oil in a large pan, then add the butter. When the butter has melted, add the chicken breast and cook it for 5-6 minutes until slightly golden.

Add the shallot and garlic and cook for...

Add the shallot and garlic and cook for another minute until fragrant. Next, add the smoked paprika, onion granules, dried oregano, ground black pepper and cayenne pepper and stir to combine.

Stir in the tomato paste, then add the...

Stir in the tomato paste, then add the chicken stock and bring a boil. Lower the heat and stir in the cream cheese. Break it down with your spoon until it dissolves completely in the sauce.

Transfer the pasta to the pan and stir...

Transfer the pasta to the pan and stir to combine. Add a splash of pasta water if it looks too thick.

Next, stir in the grated parmesan and fresh...

Next, stir in the grated parmesan and fresh parsley. Divide the pasta into bowls and serve with extra parmesan on top if you like.

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This easy creamy spicy chicken pasta is comfort food at its best. It's a very simple chicken pasta recipe that you can throw together in 30 minutes for a creamy dinner with a bit of a kick.

This recipe for chicken riggies is sauteed chicken with peppers and rigatoni pasta, all tossed in a creamy tomato sauce. This spicy chicken rigatoni dish is pure comfort food and can easily be doubled to serve a crowd!

Chicken Riggies (Spicy Chicken Rigatoni)

rigatoni pasta

Classico Riserva Roasted Garlic Pasta Sauce

heavy cream

chicken breast (cut into 1 inch pieces)

onion

red bell pepper

hot cherry peppers (sliced (amount depends on your heat preference))

salt and pepper

parsley

parmesan cheese

In a large pan heat 1 tablespoon of oil over medium high heat. Add the onion and bell pepper and season to taste with salt and pepper. Cook for 5-7 minutes or until vegetables have browned and softened. Stir in the cherry peppers and remove the mixture from the pan.

Bring a large pot of salted water to a boil. Place the rigatoni in the water and cook according to package directions.

Wipe the pan out with a paper towel and heat the remaining tablespoon of olive oil over medium high heat. Add the chicken and season generously with salt and pepper.

Cook, stirring occasionally, until chicken is browned and cooked through, 6-8 minutes.

Add the pepper mixture back to the pan with the chicken. Pour the pasta sauce over the chicken mixture and stir to coat. Bring the sauce mixture to a simmer; add the heavy cream and stir until incorporated into the sauce mixture. Simmer for 3-4 minutes.

Drain the pasta and return it to the pot. Pour the chicken and sauce mixture over the pasta and toss to coat. Sprinkle the parsley over the top and serve with parmesan cheese if desired.

This is a great rand easy recipe. My daughter is lactose intolerant so can’t have the heavy cream. I substituted lactose free 2%  milk that I warmed up and thickened with some flour softened in 1/8 cup lactose free milk. 

It was delicious!

I made  this for dinner a couple of nights ago and it was delicious. I altered the recipe by using rotini pasta, chili flakes instead of hot cherry peppers, and omitted the parsley. I added a lot of parmesan cheese.

Made this tonight and it was awesome! We used to live in Syracuse and loved going out for chicken riggies. Now that we're in Ohio, I'm glad to have a way to make it at home. I might try blending the cherry peppers into the sauce next time with my stick blender for a more noticeable kick. Great recipe! Thanks!

I would make pizza.  My kids loves making homemade pizza. We make it family fun night.   My husband at times brings home fresh dough from his store he works at.  I never tried this sauce brand.  Love to try it

Looks tasty!! I would use the sauce to make this very recipe!
Love your recipes!!

Oh my. My favourite pasta and CHICKEN. It looks delicious and must be tested!! I know I can rate 5 ***** because YOU always post a winner.

I'll be making a cheesy spinach lasagna recipe with no bake noodles if I win!

I checked out thesponsor link and also found a coupon!  I've printed it and will be making this dish soon!  Thanks

We make a ton of casseroles, usually as a way to clear out the cupboards and freezer of things that have been up there too long. You can make them countless ways, and when you throw cheese on top, the kids will not complain about it. We primarily use condensed soups in these casseroles,  but these sauces, with the variety of flavors they come in, would be a great substitute.

I'm very curious about this sauce and will definitely give it a try.  If I can save time with a good jarred sauce, I'm definitely in.  Sounds so delicious, Sara!

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Easy Creamy Spicy Chicken Pasta

Chicken Riggies (Spicy Chicken Riga...

Top 2 spicy chicken rigatoni recipes from across the web

The most viewed spicy chicken rigatoni recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Creamy Spicy Chicken Pasta

Chicken Riggies (Spicy Chicken Riga...

The most viewed spicy chicken rigatoni recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine