spicy cocktail

Get ready to master how to mix this refreshing Laphroaig Penicillin cocktail recipe from The Cocktail Project. View full recipe now!

Laphroaig® Penicillin

Teacher's® Highland Cream Scotch Whisky

Lemon juice

Honey syrup*

Ginger, Sliced

Laphroaig® 10 Year Old Whisky

(optional for garnish) Candied Ginger

Using a wooden muddler or mixing spoon, muddle the fresh ginger in the bottom of a cocktail shaker until it is well mashed

 Add the Teacher’s® scotch, lemon juice, and honey syrup, and fill shaker with ice

 Shake until well chilled, about 20 seconds

Strain into a rocks glass with one large ice cube (you may wish to double-strain through a fine tea strainer to remove the small flecks of ginger), and pour the Laphroaig®&nbsp;over the back of a bar spoon so that it floats atop the drink

*For the honey syrup, bring equal parts of honey and water to a boil, then simmer for 5 minutes

 Let cool before using, and keep refrigerated for up to 1 week

https://www.youtube.com/embed/Y2LX6UxMZY0?rel=0&autoplay=0&wmode=opaque&enablejsapi=1

How to Properly Use a Shaker

https://www.youtube.com/embed/5AM-UO3q8Jw?rel=0&autoplay=0&wmode=opaque&enablejsapi=1

Easy Ice

The spicy, herbaceous take on a floral gin and tonic is just the cocktail to tickle your taste buds with during happy hour!

Serrano Cilantro Gin and Tonic

serrano pepper, thinly sliced (seeded if you don't like it spicy)

cilantro leaves, stems removed and roughly chopped

oz gin

lime

Tonic

cilantro leaves, serrano peppers

Pour the lime juice and gin into the...

Pour the lime juice and gin into the highball glass.

Add the cilantro and 4 to 5 slices...

Add the cilantro and 4 to 5 slices of serrano pepper. Muddle for 30 seconds, until the they've broken up.

Fill 3/4 of the way with ice cubes.

Fill the remainder of the glass with tonic.

Garnish with a bunch of cilantro and additional...

Garnish with a bunch of cilantro and additional serrano peppers if desired.

El Diablo Cocktail

fl oz Mockingbird Spirit*

fl oz Ginger Syrup

fl oz Jalapeno simple syrup

lime juice

fl oz ginger beer

El Dulce Diablo Cocktail

Place the Mockingbird spirit

Place the Mockingbird spirit for mocktail or tequila for cocktail, the lime juice, the ginger syrup, the jalapeno syrup in a cocktail shaker filled with ice and shake.

Strain into a cocktail

Strain into a cocktail glass and top up with ginger beer.

Garnish with a slice

Garnish with a slice of ginger and a slice of lime and enjoy.

How to make El Diablo Cocktail

A refreshing and spicy tequila infusion that combines cool cucumber and zesty jalapeño flavors, perfect for a unique cocktail experience.

Cucumber Jalapeño Tequila

liter blanco tequila

cucumbers

jalapeños

Preparation: Wash the cucumbers and jalapeños thoroughly.

Slicing: Thinly slice the cucumbers into rounds. Cut the jalapeños in half and remove the seeds for a milder infusion; leave some seeds if you want more heat.

Infusion Setup: Place the cucumber and jalapeño slices into a large, airtight glass jar. Pour the tequila over the slices, ensuring they are fully submerged.

Top 4 spicy cocktail recipes from across the web

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Top Tags

Laphroaig® Penicillin

Serrano Cilantro Gin and Tonic

El Diablo Cocktail

Cucumber Jalapeño Tequila

Top 4 spicy cocktail recipes from across the web

The most viewed spicy cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Laphroaig® Penicillin

Serrano Cilantro Gin and Tonic

El Diablo Cocktail

Cucumber Jalapeño Tequila

The most viewed spicy cocktail recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine